Is there any marinade recipes for pork ribs?

Answer 1

Here is the marinade my hubby uses. He is from the pacific island of Palau so you might like this one:

2 whole lemons -- sliced 1/4" thick

2 whole limes -- sliced 1/4" thick

2 whole onions -- sliced 1/4" thick

1 quart vinegar

1 quart Kikkoman soy sauce (don't sub this.. use this brand)

2 cans beer (if you like or you can use them to keep the fire back while grilling)

Add your meat and let it sit over night in the fridge. Don't forget to turn the meat over...this is soooooooooooooo good. I will be adding recipes to my 360 page a lot of them will be Island recipes and souther cookings. Check back for more.

Answer 2

Mesquite BBQ Pork Ribs

Rating
5 Reviews: Read the Reviews

Grill Mates® Mesquite Marinade and sweetness from brown sugar and ketchup makes these succulent baby back ribs the hit of any summer barbecue.
Makes 8 servings.
Prep Time: 5 minutes
Cook Time: 1 hour and 30 minutes





4 pounds pork baby back ribs
1 package McCormick® Grill Mates® Mesquite Marinade
1/2 cup ketchup
1/3 cup brown sugar
1/4 cup orange juice


1. Grill ribs over indirect medium heat with lid closed 1 to 1 1/2 hours or until tender, turning occasionally.

2. Meanwhile, mix remaining ingredients in small bowl. Baste ribs with sauce during last 20 minutes of grilling time, turning as necessary to coat all surfaces.

Answer 3

I marinate pork ribs with a combination of Worchestershire and Soy Sauce mixed in water. 1/4 + 1/4 + 1 cup.... Wrap in foil and bake for acouple three hours, then pour the liquid off and add my Bar B Que Sauce and cook for another hour or so. Can add acouple tablespoons of Smoke Sauce too to the marinade. Ribs come out fantastic. Flavor out of this world.

Answer 4

Potent Pork Marinade

* 1 1/2 c sea salt
* 1 cup soy sauce
* 1 cup rice vinegar
* 1 cup lime juice fresh
* 2 tablespoon lime zest
* 5 tablespoon peppercorns
* 8 garlic cloves, minced
* 1 cup burgundy wine
* 1 1/2 gallons Water

PREPARATION:
Mix all ingredients in a large stock pot. Stir until salt is dissolved. Add meat; cover and refrigerate for a minimum of 6 hours. Makes 2 gallons of marinade.

Answer 5

Hot and Spicy Spareribs
Serves 3

Recipe Ingredients:
1 3 lb. rack Farmer John® Carefree Cookin' Pork Spare Ribs
2 Tbs. Butter or Margarine
1 medium Onion finely chopped
2 cloves Garlic minced
1 15 oz. can Tomato Sauce
2/3 cup Cider Vinegar
2/3 cup Brown Sugar firmly packed
2 Tbs. Chili Powder
1 Tbs. Mustard

Recipe Instructions:
1: Melt butter in a large skillet over low heat; add onion and garlic, and sauté until tender. Add remaining ingredients, except ribs, and bring to a boil. Reduce heat, and simmer for 20 minutes, stirring occasionally.
2: Place ribs on grill, meatiest side down, about 6 inches above low coals, or over indirect heat (banked coals). Close grill hood. Cook for 20 minutes; turn. Cook for 45 minutes. Baste with sauce, close grill and cook 10 minutes. Turn ribs, baste and cook 10 minutes more.

Answer 6

Pork Ribs Marinade

1 cup brown sugar
1 cup bourbon
1/2 cup soy sauce
1 lemon
1 cup beer

Mix together and pour over the ribs. Marinate for 24 hours. Cook the remaining marinade well because of the contamination from the uncooked pork and baste the ribs with it on the grill.


GREAT RIBS

INGREDIENTS:
3 cups pineapple juice
1 1/2 cups brown sugar
1 1/2 tablespoons mustard powder
1/3 cup ketchup
1/3 cup red wine vinegar
1 1/2 tablespoons fresh lemon juice
2 tablespoons soy sauce
1/2 teaspoon ground cloves
2 teaspoons ground ginger
4 cloves garlic, minced
1/2 teaspoon cayenne pepper
2 pounds baby back pork ribs
1 (18 ounce) bottle barbeque sauce

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DIRECTIONS:
In a large baking dish, mix together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce. Season with cloves, ginger, garlic, and cayenne pepper. Cut ribs into serving size pieces, and place into the marinade. Cover, and refrigerate, turning occasionally, for 8 hours or overnight.
Preheat oven to 275 degrees F (80 degrees C). Cook ribs in marinade for 1 1/2 hours, turning occasionally to ensure even cooking.
Preheat grill for medium heat.
Lightly oil grate. Grill ribs for 15 to 20 minutes, basting with barbecue sauce, and turning frequently until nicely glazed.

Answer 7

this is little different but great! put your ribs in a large bowl cover with apple cider mix in ion ,garlic ,pepper, and pinch of salt and half teaspoon of apple pie spice let set covered in the fridge for acouple of hours then grill basting your ribs will have a great flavor and is different . dont be scared to try new things. this is a great for the fall when apple are harvested. garnish wtih sliced baked apples. good luck

Answer 8

Use beer, garlic, onion, salt, coarse ground pepper and some apple slices. Marinate an hour or two, wrap it all in heavy duty foill and bake at 280 for three to four hours. Add herbs if you got them. WOW

Answer 9

What Pan said.... she's so smart and beautiful!!!
Don't forget salt, pepper to taste... a little Aji-no-moto, some crushed garlic in there...

What island are you from brah?

BTW...I'm the husband that Pan was talking about... lol

Answer 10

I always refer to FoodNetwork.com or Cooks.com. They have tons of marinades for a variety of dishes.