Can you tell me any Latin American dishes & recipes & what countries they come from?

Answer 1

Tacos and tortilla dishes are unique to Mexico, Salvador, Guatamela, Central American dishes. Puerto Ricans, South Americans, Panamanians don't use tortillas.
I have a great dish, I love called Boliche from Cuba. Cuban food is great, Spanish inspired as you would think.
As far as the Boliche goes, buy 1.5 to 2 pounds of round steak. Cut it in 1-1.5 inch slices. Boil them in water, simmer or soft boil for 2 hours. Cook with black pepper, seasoned salt, garlic powder. Include onion, red, green pepper, celery.
Then take out and drain water. Squish the veggies over the meat and bake 325 degrees for 2 hours.Remove meat and veggies.
Make a sauce with tomatoe sauce, garlic. Include the veggies from the meat and serve over meat. You probably won't even need a knife. Serve with white rice or potatoes. Make sure you also make some black beans to pour over rice. Awesome!

Answer 2

Mole this dish you go to the Mexican part of the supermarket you look for a red can which reads Mole . you pour some in a bowl add water and mix it real good.You boil chicken real good then add the the gravy style into it and mixer and let cook . You then serve with Mexican rice and your set.Learned this dish while I was escorting people into Mexico oh don't forget the corn tortillas.
God Bless

Answer 3

Paella: Spain

http://www.recipezaar.com/182541

Answer 4

Seveche,Seviche, Fish or other seafood cooked by the acidity in lime or other citrus juice,no heat. Best I've had was in Brazil and in a Cuban neighborhood bar in Miami. Claimed by every country in South America,Central Am. and the Carribean.

Answer 5

Enchiladas- Mexico
Congri-Cuba
Paella-Spain

Answer 6

Tacos-Mexico

Answer 7

Empanadas - Chile