can anyone give me recipe for vegitarians?

Answer 1

rice hummus casserole

3 cups of brown short grain rice
hummus (you can make your own - below)
100gr grated vegen cheddar cheese
3 cloves garlic
1 leek
2 spring onions or 1 onion
1 zucchini
1/2 green pepper
1 carrot
1 cup tomato puree
1 teaspoon fenugreek
1 teaspoon white wine vinegar
ground pepper

Directions:

Start off by boiling the rice add rice to hummus and grated cheese. (To make hummus, blend 1 can chick peas with 150ml of Tahini and the juice of two lemons)

To make the sauce:

Heat about 1 tablespoon of olive oil in pan. Fry garlic onions and leeks gently and add the Fenugreek. Add carrot and green pepper and finally the zucchini. Cook for about 10 mins. Add tomato puree vinegar and ground black pepper and leave to simmer for another 10 mins. Pre-heat oven to gas mark 3. Butter a medium sized loaf tin. Pour in half of the rice mixture then top with the sauce mixture. Finally finish off with the rest of the rice mixture and grated cheese on top. Cook in the oven for around 30 mins.

Serves: 4

Preparation time: 1 hour

Answer 2

You should get a cookbook. Much more reliable than wading through unreliable online recipes. My favorite is Vegetarian Cooking for Everyone, by Deborah Madison. Another good one is 1001 Low Fat Vegetarian Recipes. Both are very comprehensive and cover a very wide variety of dishes and techniques.

Answer 3

Hey instead of getting crapy recipes from people who will send you crappy recipes, why don't you get up and go to Barnes & Noble and buy a cook book for vegitarians!?

Answer 4

vegetarian rice is the best
put all kind of vegetables u want
half cup rice
first put olive oil to to avoide getting fat
put mustard grain and cumman as soon oil is hot and add tomatos peaces in it
put all vegetables
and let cook vegetable for 4 minutes then add rice and put water in it
in 25 minutes good basmati vegetable rice will be ready
once ready invite me i will come and eat with love if only you have done the way i told you

Answer 5

Sure. Here it is:

Start with a 140-pound vegetarian, remove bones and organs, cut into 1" cubes, and boil for two hours. Season to taste.

Answer 6

Slow cook with plenty of barbeque sauce. Serve with bacon and steak slices.

Answer 7

lettuce, tomatoes, soy burgers, french fries and advacodo. Its a good salad and you can use mustard and grapes for the dressing sounds gross taste really good

Answer 8

make lasagna as you normally would
*except*
do not add meat ... at fake meat instead by Morning Star

Answer 9

www.food.com make the Mushroom cap burger, its incredible

Answer 10

try cooks.com