Can someone please tell what is "soyabin atta"?

Question

Is is pure soy flour? Or there is something else added to it? What is atta?

Need to find out if it is pure soy flour? Or is there any other flour added to it like ie: Wheat, etc?

PLEASE ANSWER MY QUESTION?

IS IT PURE SOY FLOUR???????

Answer 1

Atta is the Indian term for flour.

Soya bean atta is soya bean flour. Nothing extra is added to it.

If you are planning to grind soya beans at home to a flour consistance remember that when ground very fine it becomes sticky so keep it a bit coarse.

Normally I add 1/2 kg soya atta to 2 kgs wheat flour and use it to make chappaties as soyas are a very rich source of proteins and soya granules are not very edible no matter which way i cook it. any more clarifications needed do not hesitate to email me.

Answer 2

Technically Soyabean atta is Soyaflour. But there are many ways to use it :
One way is to extract the oil. then dry the meal and grind it. It is full of proteins with a large chunk of fats removed. This can be used for preparing soya-milk, nuggets and other bakery products including biscuits.
Pure soya flour is difficult to digest. Hence it is advised to mix with wheat flour in a ratio of 1:10 for making chhapatis .
Hope , this is what you wanted to know.

Answer 3

Soy flour refers to defatted soybeans where special care was taken during desolventizing (not toasted) in order to minimize denaturation of the protein to retain a high Nitrogen Solubility Index (NSI), for uses such as extruder texturizing (TVP). It is the starting material for production of soy concentrate and soy protein isolate.

Defatted soy flour, is obtained from solvent extracted flakes, and contains less than 1% oil.
Full-fat soy flour, is made from unextracted, dehulled beans, and contains about 18% to 20% oil. Due to its high oil content a specialized Alpine Fine Impact Mill must be used for grinding rather than the more common hammermill.
Low fat soy flour, is made by adding back some oil to defatted soy flour. The lipid content varies according to specifications, usually between 4.5% and 9%.
High fat soy flour, is produced by adding back soybean oil to defatted flour, at the level of 15%.
Lecithinated soy flour, is made by adding soybean lecithin to defatted, low fat or high fat soy flours to increase their dispersibility and impart emulsifying properties. The lecithin content varies up to 15%.

Answer 4

2 points

Answer 5

http://www.ask.com/web?o=333&qsrc=19&l=dir&q=soyabean+atta

Answer 6

soyabin atta is made up of soyabin