do you like apples?

Answer 1

I like them ,but they are on the bottle of the fruit chain. I prefer almost any other fruit over an apple. Apples are only good , becuase they hold for so long.

Answer 2

Now that Fall is coming apples are a favorite of mine, especilaly baked.
Core and scoop out some of the flesh of red delicious apples.Put a tablespoon of the little red hot candies inside,Sprinkle with some brown sugar.Dot with butter,put them in a baking dish with abouut 1 inch of apple juice or water with lemon juice,Bake at 375 degrees,coverd until soft,about 30 minutes,basting with the liquid about every 10 minutes.Great with grilled pork,turkey or chicken.Enjoy.

Answer 3

I love Apples

Basic Pie Crust
Serving Size : 2 9-inch pie crusts

2-1/4 cups All-purpose flour
1 teaspoon Salt
1/2 teaspoon Sugar
10 tablespoons Chilled butter, lard or shortening -- cut small pieces
4-1/2 tablespoons Ice water

Combine flour and salt in a medium bowl. Add butter or lard and cut into flour using your fingers, a pastry blender or 2 knives, until mixture resembles coarse crumbs.

Stir in water with a fork, 1 tablespoon at a time and work in with your hands until dough is just moist enough to come together in a smooth ball. You may not need to use all the water. Be careful not to overwork or dough will be tough.

If you're making 2 crusts, cut in half and shape each half into a flattened round. Wrap dough in plastic wrap and refrigerate for at least 20 minutes.

Remove 1 round of dough from refrigerator and place on a lightly-floured surface. Roll into a circle about 14 inches across and 1/8-inch thick. Gently fold dough in half, then in half again so that you can lift it without tearing, and unfold it into a 9-inch pie or tart pan.

Crimp edges or pinch in a decorative border. Fill and bake as directed in recipe. Dough may be prepared up to 2 days in advance and refrigerated, or frozen.

Apple Pie
8 servings

1/2 recipe Basic Pie Crust
3/4 cups sugar
1/4 cup all purpose flour
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
6 cups thinly sliced, pared, tart apples
2 tablespoons butter

Heat thr oven to 425ºF.

Prepare pastry and line pie pan.

Mix dry ingredients together. Stir in apples. Pour into pastry lined pie pan. Dot with butter or margarine. Cover with top crust, cut slits, seal and flute edges. Bake until crust is light brown and juice begins to bubble through slits in top, about 40 to 50 minutes.

Answer 4

Yes, I like the delicious red apples and the Cameo apples....hubby likes green apples....

Answer 5

well ya know the saying an apple a day keeps the doctor awaY!!! Well i think it is not right i eat an apple every other three weeks!!and i am healthy!!!

Answer 6

I love apples.

Answer 7

Sure... an apple a day keeps the doctor away!

Answer 8

I like apple pie, apple fritters, apple wine, apple sauce, apple juice, apple vodka, caramel apples, dried apples, and apples au natural.

Answer 9

you have to coz an apple a day keeps the doctors away!

Answer 10

yes, i like fuji apples and apples with peanut butter