how do you season your tofu?

Question

i'm talking FIRM tofu, baby.

Answer 1

you can mrinate your slices of tofu in a little sesame oil, and some soy sauce a dash of ginger,some chopped green onion and if your feeling frisky put a little pine-apple juice in there and let it soak a little bit.....yumm, there is so much you can do with firm tofu its great!

Answer 2

Grated raw fresh ginger and soy sauce is the most popular, but there are a million different toppings you can use. Shaved dried bonito flakes and soy is also very traditional. Come to Japan, it's a lot of fun here, it is very safe, you can drink the water and walk the streets unarmed and unafeared, and, as you must know already, the food is great.

Answer 3

cut into peices and squeeze out the water by placing them rolled in paper towels with baking sheet over them weighted down with a couple cans of whatever. After an hour they are ready for marinade. Alton brown suggests sherry vinegar and worchister in 1:1 ratio soaked for 15 min.

Answer 4

i in my view love asian foodstuff so I usually purely throw some cubes of tofu in a frying pan with really of oil, soy sauce, sesame seeds, a contact of sugar and per chance some sparkling garlic or garlic powder or in case you want it to be really ordinary you could purely purchase a bottle of teriyaki sauce. purely fry it on med-severe for till the perimeters are browned. in case you want curry you could upload curry powder to the tofu. yet another large quick recipe in which you dont ought to prepare dinner is a tofu salad. flow to the asian isle on the food market and %. up a bottle of sesame dressing. Its an off white colour. purely decrease up some lettuce, tomato slices and tofu and upload the dressing. you could also make "egg mcmuffins" with tofu really of utilising eggs. Fry a thick slice of tofu on both facet, upload it to the toasted english muffin with a slice of cheese and some veggie sausage or bologna.

Answer 5

I fry it to death in a non-stick pan until it's golden brown. I turn the heat way down and toss in two tablespoons of light soy sauce or Bragg Liquid Aminos. After that it's good for eating. If I am feeling crafty I will BBQ it after the soy bath. I make my own BBQ sauce.

Answer 6

I don't know if this will help, but one time my sister tryed being a vegitarian and we rolledd the tofu in seasame seeds, then fried it. Actually, it didn't taste bad.

Answer 7

A little vinigar and onions and sea salt. And a touch of tabasco for that "KICK" that so many people are after nowdays. Yum, Yum..........

Answer 8

i wash it, smash it, and add sesame oil, light soy sauce, & pepper. add some spring onions on top. it's good.

oh yeah, then steam it.

Answer 9

i tend to use sesame oil, cidre vinegar, cumin, tumeric and tabasco.

Answer 10

Just fy it in some bacon grease.....




;-)