2006-08-29 13:24:06 · 6 answers · asked by ? 5 in Food & Drink ➔ Vegetarian & Vegan
Jill, I love your idea and I'm jealous since we moved and didn't have a chance to plant. Best wishes, I'll try your idea.
2006-08-29 19:00:49 · update #1
I like to make weed oil.. To make this oil which is very crazy, get this an average marijuana bud is about 10-15% THC, and the really crystal ones that only you can grow so well have about 25% max THC. So then you have Hash, its basically just the brown or golden THC from the plant is something like 50-60% THC, so thats pretty good, but weed oil is 90-95% THC. All you have to do it drop it on a cigarette and blast. It also has no smell or flavor, it doesnt burn your throat like hash or buds...
so to make this...
Tools needed:
Porcelain pot or heat resistant pyrex bowl, one which is suitable for use in the oven.
cast iron skillet (frying pan larger than the porcelin pot)
Coffee filters (the re-usable gold filters work very well as well, these can be bought at supermarkets)
2 bowls
isopropyl alcohol (commonly available at pharmacies, look for alcohol that is 99% pure, denatured alcohol also works well, sometimes ispopropyl alcohol is called rubbing alcohol)
Take 1 coffee filter, and place your marijuana in it. Pour the alcohol over the marijuana in the coffee filter so that the alcohol drains into one of the bowls. Squeeze every bit of the alcohol from the marijuana into the bowl.
Now transfer the same marijuana into a clean coffee filter, and use the same alcohol to pour over it again into the second bowl.
Keep repeating this over and over again. If you have a problem with the coffee filters breaking apart while you are squeezing the marijuana, use 2 or 3 coffee filters at a time. The alcohol will turn green.
Next, take the iron skillet set it on the stove, and put the porcelain pot into the skillet. Fill the skillet with water.
Alcohol is extrememly flamable. Don't be stupid, be CAREFUL!
Do not cook the alcohol over the open flame. The water in the skillet assists in preventing the alcohol from getting too hot and helps to prevent the alcohol from igniting on fire.
Ensure your kitchen has good ventelation. Use the stove fan and other fans to move the air around in order to prevent fumes from gathering in one place and igniting.
Let the alcohol in the porcelain pot in the skillet simmer on "LOW". Make sure the skillet remains full of water. The alcohol will evaporate very very quickly. Make sure you do not let it evaporate too quickly or burn the alcohol.
Once all the alcohol has been evaporated off, you will be left with hash oil. Take a razor blade and scrape it up and smoke it.
2006-09-01 09:21:02 · answer #1 · answered by Anonymous · 1⤊ 0⤋
I just bought a ready to bake brownie mix 3 days ago-to try making my own Bud Brownies..I added about a 1/4 oz of decent "shake" with some small buds (I just finished harvesting lol;)
and they are da bomb!
Ive paid 12 bucks a brownie at the cannibus shops, none of which got me the least bit high, plus hard as a rock and tasted like s&%$!
So try out the easy way like i mentioned...just be sure your cannibus is 100% dried and use a food processor/blender to grind it up real good first...also ya need to add another egg and a bit more veg. oil to make up for the extra "bulk" added to the boxed browinie mixes!
Let me know how it turns out if ya try it my way, all my friends say that mine are best and stoniest they have ever had, and its just from a BOX!
:)
Jill
2006-08-29 16:08:16 · answer #2 · answered by Jill A 2 · 1⤊ 0⤋
I used to put about an oz. of low grade in a giant batch of spaghetti sauce. Most times nobody finished their plate because they got high so fast. Stayed high for a whole day, too. Maybe the combination with the tomato sauce? Also, brownies with "shake" (bud trimmings, not leaf), would get you high very fast and last for at least 10 hours. About a 1/4 oz. per batch of brownie mix, no recipe adjustment needed. (Shake from California high grade homegrown).
2006-09-02 21:32:57 · answer #3 · answered by 420Linda 4 · 1⤊ 0⤋
We would always heat up the shake with butter, let it simmer for quite a while, then strain the weed out and use the butter in whatever. Cookies, brownies, grilled cheese, really anything.
2006-08-29 22:03:04 · answer #4 · answered by Anonymous · 1⤊ 0⤋
Hot Knives.
2006-08-29 13:29:16 · answer #5 · answered by Aphrodite Jones 3 · 1⤊ 0⤋
The old standard BROWNIES with pecans.
2006-08-29 13:31:22 · answer #6 · answered by CuervoBMed 4 · 1⤊ 0⤋
I don't eat human flesh.
2006-09-05 06:40:49 · answer #7 · answered by Anonymous · 0⤊ 1⤋
In a pipe, on fire
2006-08-29 13:27:18 · answer #8 · answered by deltaxray7 4 · 1⤊ 0⤋