I need the recipe for trinidadian Allou Pie?

Answer 1

Hey, Trini here won't bother to give recipe since doggent has done a pretty good job. Just wanted to say hello though. Have a good day!

Answer 2

Aloo Pies

Servings: 4
Energy: 500 Cal
Time: 45 minutes
Serves 6-8


Ingredients
2 cups all purpose flour
2 tsp. baking powder
½ tsp. salt
¾ cups water
4 medium potatoes, apporximately 600g or 1lb
Salt and black pepper
Hot pepper
Ground or whole cumin (jeera)to taste, approximately 1 - 1½ tsp.
Oil for deep frying

Directions
Mix flour, baking powder, salt and water and knead lightly
Set aside to relax, covered with a bowl or wet cloth
Boil potatoes in salt water until tender
Peel and mash potatoes well
If whole cumin is used, heat in a dry pan for a few minutes to release the flavour
Season with salt, black pepper, hot pepper and geera
Divide dough into 9 balls called a loyah
Flatten out balls into 10cm, 4" circles and fill with potato
Wet one edge with water, fold over and seal, enclosing all potato
Deep fry in oil until golden brown
Drain on brown paper or kitchen towel..
If loyah are made smaller, 12 medium sized aloo pies can be made

Answer 3

ewwwww u DISGUST me