Vegetarian Block party food ?

Question

I asked this question before but kept getting ideas including meat
= (

Salad and pasta salad is already spoken for. It can't be a hot food.

I should have made it clear that I'm the vegetarian attending so of course I want to make something vegetarian friendly that everyone would like.

Answer 1

Hummus & Pita (or pita chips/bagel bits)
Guacamole & Chips
Home-made cookies or Pie
A Vegetable Tray
Cheese & Cracker Tray
"Rolled" sandwiches (Tortilla/wrap spread with cream cheese or hummus, with sliced cheese, tomato, fresh spinach of lettuce, etc.)

Answer 2

Properly cooked Salsify is good. A vegetable with a meat like taste! Parsnips are good too!
Aspargus is a must for Vegetarian Party..
Make a Tomato Aspic Cake ... contact Good Housekeeping magazine for recipe or go to your local library and look for the recipe in the Cookbook section! have plenty of dips! Also you can have chips that were cooked in shortening never lard... So avoid Pringles cause they use Lard! A&W also uses Lard!
to be sure make them yourself. Do the vegetarians you invite like false meats? If so make some... email me for the recipes if you don't have them!

Answer 3

Chips & Salsa. Now, how Vegetarian are these people? On the Vegan side, or on the I'm not "really" a vegetiarian because I eat eggs & Cheese ond other animal products, but not meat? Baba gounach is a great eggplant dip, but most recipies call for low fat yogurt. So that might be out...

Answer 4

BBQ'd tofu at room temperature. Get extra firm tofu (from Trader Joe's or else you are going to have to press the water out of it for hours) Fry on high heat in a nonstick pan with plenty of veg oil until golden, turn heat way down and add 2 Tablespoons of soy sauce per pound of tofu until it's all absorbed. Smother in BBQ sauce and grill to make the black grill marks. Be sure to do the soysauce step or the tofu will be too bland. Pre cooking in the frying pan makes it tougher so it won't crumble on the grill. Oil the grill to death before putting the tofu on it. Also, instead of BBQ sauce, make a glaze for the tofu by using apricot jelly/jam and some salt stirred together. Cook it on the grill just like the stuff with the BBQ sauce. I can easily eat 1/2 pound of tofu by myself, so plan to cook several pounds to share.
Both of these tofu "recipes" can be served at room temp. (heck, I eat it cold from the fridge, too)

Answer 5

Vegetarian Ribs would be good smoked of coarse, or a big jucy Vegetarian T-bone steak, or Vegetarian Shrimp and scallops wrapped with Vegatarian bacon.

Answer 6

* hummus w/ veggies & pita bread (& tabouleh too!)
*5 layer bean dip - refried beans, guacamole,sour cream,salsa & cheese
* spinach dip (get a box of Knorr Vegetable Soup Mix - the recipe is on the back of the box.)
* Vegetarian chili mixed with salsa & melted velveeta chees - serve with tortilla chips or wheat thins.

Answer 7

egg rolls, salsa and chips, veggies and dip, vegetarian samosas, pasta is usually pretty messy so how about pasta salad? cookies of course and veggie burgers on the barbecue don't forget the grilled veggies!

Answer 8

a million.) A plate of chopped fruit with fruit dip. 2.) diverse varieties of greens and a few dip. 3.) Veggie wraps, (Containing :Lettuce, cheese, & a tortilla used for the wrap, then shrink them in 3 products, cause them to into finger nutrition.) 4.) Get small plastic dishes or cups & make salads or fruit salads then conceal the incredible with plastic wrap..hassle-free to holiday with..Get plastic forks.

Answer 9

Different kinds of SEITEN and such to say, seasoned and sauced up in different ways, it will really get things goiing.

and well veganism has to do with a lot more than "peta" or "vegan action" is telling you, as they are flawed agencies. whatisvegan.20fr.com

If you kiss someone who eats meat, you might as well be eating meat yourself and that is GROSS, don't put that between love, I myself was once sick thinking I knew about love when I did not.

Answer 10

Here are a couple diff dishes you can make and serve room temperature:

Potato Tomato Corn & Basil Salad
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1 pound baby red potatoes, scrubbed
5 medium ears of corn (about 3 pounds)
1 pint grape tomatoes, halved lengthwise
1 small red onion, peeled and sliced thinly (about 1/2 to 3/4 cup)
1 large bunch fresh basil, rinsed, dried, and leaves picked
1/4 cup extra-virgin olive oil
2 large lemons, juiced
1 teaspoon kosher salt
About 15 grinds freshly ground pepper

Place the potatoes in a large pot of salted water and bring to boil.
Cook until just fork tender, about 15 minutes. Fish out the potatoeswith a spider or slotted spoon and place them in a bowl of ice cold water to stop them from cooking.

Cut each potato into quarters and place in a large bowl.

Shuck the corn and break each ear in half. Cook in the same boiling water for 5 to 7 minutes until tender but not soft. Remove the cooled potatoes to a dish-cloth to drain. Immerse corn in the same ice bath until cool. OR you can always use canned fresh corn kernels.

Remove corn from water and also let drain. Use a chef's knife to cut the kernels off each ear. Add kernels to bowl.

Add grape tomatoes, onion, and whole basil leaves. Add olive oil and lemon juice and toss gently to combine. Season, to taste, with salt and pepper. Serve immediately.


Pineapple Angel Food Cake
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INGREDIENTS:

* 1 (16 ounce) package angel food cake mix
* 1 (20 ounce) can crushed pineapple with juice
* 1 (12 ounce) container frozen whipped topping, thawed

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.

2. In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.

3. Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.

4. Serve with whipped topping