how do u make onion gravy for vegetarians?

Answer 1

INGREDIENTS:
1 tablespoon pareve margarine
1/4 cup all-purpose flour
3 cups vegetable broth
2 tablespoons miso paste
2 tablespoons warm water
2 teaspoons soy sauce
1/4 teaspoon onion powder

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DIRECTIONS:
In a small bowl combine miso and warm water; stir until miso has dissolved.
In a 2 quart saucepan, melt margarine over medium heat. Stir in flour until dissolved. Add vegetable broth, miso mixture, soy sauce and onion powder. Cook, stirring, over medium heat, until thickened.

Answer 2

Onions are pretty handy to start with.
Sweat the onions in the frying pan in a little olive oil.
Hopefully you keep all your stock from cooking your other vegetables. I freeze this into ice cubes and keep for when needed.
Add some of this stock.
Now - add some Tesco's 'Value' gravy granules! Yes, they are veggie and taste really good.
I'm not a veggie myself but we always have these granules at home. If I am cooking for us carnivores, I use a meat stock!
Simmer for as long as you have (the longer the better) and then serve!
You can always zest it up a bit with Worcester Sauce - I just can't live without that stuff!

Answer 3

The bisto onion gravy granuals are suitable for vegetarians.

Answer 4

Take one finely chopped onion, soften in pan with oil, add flour to make a smooth roux, then add veggie stock (half an Oxo veggie stock cube will do - also use any water from cooking your veg). Season with a little freshly ground pepper, and add a sprinkle of Tamari (wheat-free soy sauce)

Answer 5

I have heard that canola oil can be used as a sub for meat grease in gravy and that you can not tell the difference. I have not tried it yet but a friend of mine did that as a sub for bacon grease for gravy to go over biscuits and she said she could not tell the difference and she is a meat eater.

Answer 6

If u r in england, buy Bisto instant onion gravy granules, otherwis, don't know

Answer 7

Roast some meat, and then do the gravy - whatever you do differently is not a gravy anymore! I always want to ask vegetarians who invite me for their dinners to cook some meat for me - if I go to pains of preparing two different meals for my dinner parties, why can't they do the same thing for me?!

Answer 8

There are meatless gravy mixes in some supermarkets ( I think it's called Serv-a-gravy) and many kinds in health food markets.

Answer 9

take sliced or diced onions ( lots of them) and saute in frying pan with butter and oil. cook until lightly browned. Add vegie stock and cook until all vegies soft and pliable. onion gravy with no meat will not be as dark as meat based but you can add browning medium.

Answer 10

use vegetable bullion cubes. follow instructions on package. shake together about 3 heaping tablespoons of flour in a cup of water. Heat vegetable stock to boiling. Slowly pour in flour mixture. Boil one minute.