it means also using the chicken to cook with the electric cooker.
4 about 4 persons.
2006-08-27 23:29:31 · 6 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
its best to fry the chicken to seal it and half cook it first to make sure it cooks, otherwise you have to steam the rice forages to make sure and risk burning it...thats if its peices
2006-08-28 01:31:38 · answer #1 · answered by cheap health freak 2 · 0⤊ 1⤋
In the rice cooker, add some oil, fry some garlic and ginger, and add boiled, cut, skinless chicken breasts in it for a few minutes, then add 5 cups uncooked rice. Stir in 4-5 cups of chicken broth.
2006-08-28 07:56:27 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Put the skinless chicken, a dash of ginger, half a cube of chicken stock with the rice in the cooker.
2006-08-27 23:33:39 · answer #3 · answered by economiss 5 · 0⤊ 0⤋
Just boil it for about 15 or 20 mins. Susie
2006-08-28 00:02:34 · answer #4 · answered by Forever Friends 3 · 0⤊ 0⤋
well just put the chicken and rice in or go to safeway and get some uncle bens rice u dumbass
2006-08-27 23:34:59 · answer #5 · answered by Pritish Patel 2 · 0⤊ 0⤋
well.. tis is our portugese style of chix rice.. try it out.
pour 2 tbsp of oil in d cooker, den.. stir in onion, garlic & ginger tat u oredi blend, den water den salt 2 taste, oso... some chix neck, legs or meat, boil it till tender, lastly pour in d rice.. cook as usual...
2006-08-28 01:11:20 · answer #6 · answered by larki27 2 · 0⤊ 0⤋