What is your Favourite salad?

Question

(OPTIONS: Cucumber, Tomato, Cabbage, Carrot, Reddish, Beet Root, Onion, or name whatever else that u may like.)

Answer 1

Fruit salad is a dish consisting of various kinds of fruit, served either in their own juices or a syrup. In different forms fruit salad can be served as an appetizer, a side-salad, or a dessert. When served as an appetizer or as a dessert, a fruit salad is also known as a fruit cocktail.

Small cups of fruit salad are commonly served for dessert in American public schools. In many cases it is the only form of dessert offered.

However, there are a number of home recipes for fruit salad that contain different kinds of fruit, or that use a different kind of sauce other than the fruit's own juice or syrup. One variation is a Waldorf-style fruit salad, which uses a mayonnaise-based sauce. Other recipes use sour cream (such as in ambrosia), yogurt or even mustard as the primary sauce ingredient. An ever-popular variation also uses whipped cream mixed in with many varieties of fruits (usually a mixture of berries), and also often include miniature marshmallows. Rojak, a Malaysian fruit salad, uses a spicy sauce with peanuts and shrimp paste.

Answer 2

Tabbouleh . It is the most delicious, refreshing side or main dish salad there is. Great buffet dish too. Add chickpeas and it is nutritionally complete.


1/2 cup fine bulgur
3 tablespoons olive oil
1 cup boiling-hot water
2 cups finely chopped fresh flat-leaf parsley (from 3 bunches)
1/2 cup finely chopped fresh mint
2 medium tomatoes, cut into 1/4-inch pieces
1/2 seedless cucumber*, peeled, cored, and cut into 1/4-inch pieces
3 tablespoons fresh lemon juice
3/4 teaspoon salt
1/4 teaspoon black pepper



Stir together bulgur and 1 tablespoon oil in a heatproof bowl. Pour boiling water over, then cover bowl tightly with plastic wrap and let stand 15 minutes. Drain in a strainer, pressing on bulgur to remove any excess liquid.
Transfer bulgur to a bowl and toss with remaining ingredients, including 2 tablespoons oil, until combined well. Tastes best if you let it sit in the fridge for a couple of hours before serving. Looks beautiful served on a bed of lettuce or cabbage leaves topped with sliced tomato and black olives.

* These long, narrow cucumbers are often marketed as "European" and are usually sold in plastic wrap to protect their thin, delicate, unwaxed skin.

Makes 4 to 6 side-dish servings.

Answer 3

My favorite salad has a lot of mixed greens, cucumber, green pepper, tomato, fresh mushrooms, a little red onion, black olives (or Kalamata olives), sometimes a little carrot sliced in it, topped with parmesean cheese and a homemade italian dressing. It is also good with chunks of fresh mozzerella. Now I want salad.....mmmmm :)

Answer 4

Like lettuce capsicum(red pepper) cucumber carrot and onion or chives with a dressing of half a cup natural yogurt 4tbls lemon juice 2tbls white wine vinegar a pinch of sugar and garlic powder

Answer 5

Orange Orzo Salad Recipe Prep Time: 25 minutes
Cook Time: 10 minutes

A refreshing salad that looks as pleasing as it tastes.

Orange Orzo Salad
Ingredients
- 8 ounces orzo
- 4 tablespoons olive oil
- 4 tablespoons orange juice
- 3 tablespoons grated orange peel
- salt and pepper to taste
- 2 oranges, peeled, cut into sections and chopped
- 1 cup golden raisins
- 1/3 cup chopped green onions
- 2 tablespoons fresh cilantro, chopped

Directions

Cook orzo according to package directions, drain.
Prepare orange vinaigrette: combine olive oil, orange juice and orange peel; mix well.
Add salt and pepper to taste.
Combine orzo, oranges, raisins, green onions, and cilantro in serving bowl.
Add orange vinaigrette, toss to coat.
Chill before serving.

Answer 6

Chicken salad. Either Romain, spinach or a field green mix with chopped chicken, aphalpha sprouts, mushrooms, broccoli, cucumbers, cheese, croutons and either Ranch or Honey Mustard dressing ~ Back away from me and my bowl slowly.

Answer 7

A mix of dark leaf lettuce, tomatoes, red onion, pitted olives either green or black, cucumber slices, drizzled with olive oil and balsamic vinegar.

Answer 8

Wendy's Southwest Taco Salad

Answer 9

Spinach, romaine lettuce, mixed wild greens, shredded carrots, shredded daikon radish, sunflower seeds and tomatoes. Cover that with a good vegan caesar or ranch dressing and you're set!

Answer 10

My fav salad is a cous cous salad - I love it with tossed with fresh corinader leaves and chana masala. Odd combination I know, but you got to try it. It tastes great and is very filling and healthy as well.