Does anyone have any good vegitarian recipes?

Question

(besides Tofu)

Answer 1

check out http://theppk.com/recipes/dbrecipes/index.php?list=byIngredient and http://vegweb.com/ and http://vegetariantimes.com/

In addition check out the Vegetarian Meat and Potatoes cookbook. It has great recipes http://www.amazon.com/gp/product/1558322051/sr=8-1/qid=1156551384/ref=pd_bbs_1/002-7086866-8604842?ie=UTF8 and also the Student Vegetarian cookbook. that has super easy fast recipes http://www.amazon.com/gp/product/0761511709/sr=1-1/qid=1156551458/ref=pd_bbs_1/002-7086866-8604842?ie=UTF8&s=books

Answer 2

Thai Roasted Veg For the Red Curry Paste 2 teaspoons coriander seeds 1 teaspoon cumin seeds 1 garlic clove, finely chopped 2 teaspoons fresh ginger, finely chopped 2 teaspoons lemongrass, finely chopped 2 fresh red chilies, de-seeded For the roast vegetables 2 aubergines, chopped into 2 . 5cm/1 inch pieces 1 lb button mushrooms, left whole 16 cherry tomatoes 2 red onions, quartered 250 g firm tofu, cubed 1 tablespoon shoyu or light soya sauce 1 tablespoon peanut oil 1 lime, juice of or lemon, juice of, only For the garnish 2 tablespoons fresh basil, finely chopped Preheat oven 190°C. First make the red curry paste:. Put all the ingredients into a blender and blend until they form a smooth, thick paste. Set aside. Put the vegetables and tofu onto an oven proof tray. Mix the shoyu, groundnut oil and lime or lemon juice and pour over the vegetables. Toss well to coat. Roast the vegetables for 25 minutes, then add the curry paste and toss well again to coat. Return to the oven for another 5 minutes. Transfer to a serving platter and garnish with basil. Veg Sammy 1 small eggplant, thickly sliced 1/2 red bell pepper 1/2 yellow bell pepper 1 1/2 tablespoons olive oil 1/2 tablespoon thyme, freshly chopped 1/2 tablespoon basil, freshly chopped 2 tablespoons feta cheese, crumbled 1/2 (7 1/2 ounce) can garbanzo beans, drained, liquid reserved (chickpeas) 1 garlic clove, minced 1 tablespoon lemon juice 1 tablespoon tahini 1 tablespoon yoghurt 1/2 teaspoon ground cumin 1 pinch paprika 2 large crusty bread rolls, chiabatta works well Place the bell peppers under a medium grill/broiler skin side up for approx 5-10 minutes. Remove when skins are charred and starting to blister. Immidiatly place into a zip lock bag for about 5 minutes, now the skin should come off really easily. Cut into chunky strips. Meanwhile, in a small bowl combine the olive oil, thyme and basil. Add the sliced eggplant and mix well so that the slices are coated. Grill or griddle for approximately 10 minutes turning once. For the houmous combine the garbanzo beans, garlic, tahini, lemon juice, yoghurt, cumin and paprika in a blender and mix until smooth, if required add a little of the reserved liquid from the beans until you reach the desired consistency. Slice your rolls, spread generously with houmous, cover with layers of the grilled peppers and eggplant and sprinkle with feta cheese.

Answer 3

Check out the Yahoo group called the Shortcut Vegetarian.

Answer 4

Popcorn

Answer 5

Nava Atlas has tons, and only rarely uses tofu. I have not tried one of hers yet that I do not like.

Answer 6

yes, slice them thin so they cook all the way. i have never tried a vegitarian before but hey cows are vegitarians right.

Answer 7

If you visit allrecipes.com, you can search for just about any type of recipe if you type in vergitarian recipes it brings up a ton of recipes.

Answer 8

Tonight for supper I had macaroni with ceaser dressing and cheese it was pretty good

Gabriel,15
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