Have a lot of cabbage - anyone have a great recipe?

Answer 1

Bacon Stuffed Cabbage

This is excellent as a side to turkey

1 large whole head green cabbage
1 large whole head red cabbage
4 quarts water
2 tablespoons salt

1 pound thick-sliced bacon, cut crosswise into 1/4-inch
strips
1 3/4 pounds onions (about 3 medium), thinly sliced
3/4 cup whipping cream (fat free half and half can be substituted)
2 tablespoons plus 2 teaspoons chopped fresh sage
1 teaspoon fennel seeds

1/4 cup olive oil

Using sharp knife, cut deep cone-shaped incision into bottom
of each cabbage; remove cores. Bring 4 quarts water and salt
to boil in large saucepan. Add whole green cabbage and cook
until leaves soften, about 7 minutes, turning occasionally.
Transfer cabbage to colander and drain, cut side down. Gently
pull off 8 leaves. Trim thick ribs from leaves. Repeat with whole red cabbage.

Cook bacon in heavy large skillet over medium heat until crisp, stirring occasionally, about 15 minutes. Using slotted spoon, transfer bacon to paper towels. Reduce heat to medium-low. Discard all but 2 tablespoons bacon drippings from skillet. Add onions and sauté until tender and just beginning to brown, about 20 minutes. Add cream, sage and fennel seeds. Simmer over medium heat until cream thickens, stirring occasionally, about 10 minutes. Stir in bacon. Season to taste with salt and pepper.

Preheat oven to 350°F. Butter heavy large baking sheet. Place 1 cabbage leaf on work surface. Spoon scant 1/4 cup onion mixture onto center of leaf. Fold bottom of leaf over filling. Fold in sides. Continue rolling to enclose filling. Repeat with remaining cabbage leaves and onion mixture. Arrange packages seam side down on prepared baking sheet. Brush tops with olive oil. Cover baking sheet with foil. (Can be prepared 1 day ahead. Refrigerate.) Bake packages until heated through, about 25 minutes.

Makes 16.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Sweet and Sour Red Cabbage

1 small red cabbage, thinly sliced
1 medium Red Onion, thinly sliced
1/2 medium Yellow Onion, thinly sliced
1/2 cup Maple Syrup
1 teaspoon Sugar
2 tablespoons Olive Oil
1/2 cup Red Wine Vinegar
2 tablespoons Balsamic Vinegar
1 teaspoon Red Pepper Flakes
1 tablespoon Fennel Seed, crushed
1/8 teaspoon ground cloves
1/2 teaspoon salt
1 tablespoon Mustard Seed

Steam cabbage and onion with 1/4 cup water in a covered saucepan over medium high heat (or microwave) until cabbage is softened but still crunchy, not more than 5 minutes. Add other ingredients and cook on medium high heat for 5 more minutes, to blend flavors (microwave, 2 minutes). Taste and correct seasoning , then cool to room temperature.

Answer 2

SCALLOPED CABBAGE

2 cups crushed cornflakes cereal
1/4 cup butter, melted
1 (10-ounce) package shredded angel hair cabbage, or shred your own
1 large sweet onion, halved and thinly sliced
1/2 cup milk
1/2 cup mayonnaise
1 (10 1/2-ounce) can cream of celery soup, undiluted
1 cup (4 ounces) shredded sharp Cheddar cheese


Stir together cereal and butter; spoon half of cereal mixture into a
lightly greased 11- x 7-inch baking dish. Top with cabbage and onion.
Stir together milk, mayonnaise, and soup; pour over cabbage. Sprinkle
with cheese and remaining cereal mixture.
Bake, covered, at 350° for 1 hour

Answer 3

a million. uncooked Vegan Curried Cabbage Salad Recipe components: a million head green cabbage, chopped a million/3 cup shredded flaked coconut (be constructive its uncooked, if mandatory) 2 tbsp lemon juice a million/4 cup olive oil a million/4 cup soy sauce (if uncooked, use Nama Shoyu) 3 tbsp sesame seeds a million/3 tsp turmeric a million/2 tsp curry a million/2 tsp cumin practise: In a great bowl, toss jointly all components, making constructive cabbage is calmly lined. If obtainable, relax for a minimum of an hour and toss thoroughly lower back previously serving. this would enable each and all the flavors to mingle and combine 2. candy Cabbage Stir Fry components: 2 cloves garlic, overwhelmed a million purple onion, chopped 2 tbsp balsamic or purple wine vinegar 3 tbsp olive oil a million/3 head green cabbage a million can pineapple chunks, drained approx. 2 cups clean broccoli a million/4 tsp salt 3.4 tsp garlic powder water, if mandatory practise: In wok or great skillet, sautee onions and garlic in olive oil until onions are comfortable, approximately 3-5 minutes. upload broccoli and balsamic, conceal for 3 extra minutes, stirring in some cases. upload relax of components and stir fry approximately 3 extra minutes, including somewhat water to keep moisture if stir fry turns into too dry. Cabbage ought to nevertheless be softened yet nevertheless slightly crisp while complete. Serve right this moment and luxuriate in!

Answer 4

Cabbage rolls

Answer 5

Haluski (Cabbage and noodles) for a crowd

http://www.recipezaar.com/12449

That one takes 15 pounds of cabbage. If you don't have that much, try this
http://www.recipegoldmine.com/worldeasteuro/easteuro64.html

Answer 6

get some sqaure tofu, cut it into smaller pieces, fry until golden brown, set aside. cut the cabbage into strips, saute in onion, garlic and a bit of tomatoes, season with salt & pepper. add tofu as cabbage cooks. simple, healthy & tasty.

Answer 7

Cabbage and Keilbasa (vegetarian of course)
Cole slaw

Answer 8

I saute cabbage in olive oil & butter with lots of garlic, salt & pepper. Even my kids eat it this way.

Answer 9

Sautéed Red Cabbage with Apples and Walnuts in Cabbage
Kim Chee (Korean Spicy Pickled Cabbage) in Cabbage
Breakfast Cabbage in Cabbage
Cabbage & Onions in Cabbage
Sweet and Sour Cabbage Soup in Miscellaneous Soup
Lima Bean/Cabbage Soup in Bean Soup
Cabbage Soup in Soup
Hearty Lima Bean and Cabbage Soup in Bean Soup
Cabbage Stew in Stew
Cabbage Soup in Vegetable Soup
Cabbage Roll Soup in Soup
Lemon Pressed Cabbage in Cabbage
Cranberry Sauce Cabbage Slaw in Coleslaw and Cabbage Salad
Fried Cabbage, Southern Style in Cabbage
Stuffed Cabbage in Cabbage
Spicy Cabbage Rice Casserole in Rice Casseroles
Cabbage N' Peas in Cabbage
IndoAsian Cabbage Slaw in Coleslaw and Cabbage Salad
Simple Cabbage & Almond Salad Infused with Asian Flavors in Coleslaw and Cabbage Salad
Cabbage & Potatoe Curry in Cabbage
Cabbage Casserole in Cabbage
Cabbage and Dumplings in Cabbage
Moms Cabbage Soup in Soup
Black Mustard Cabbage in Cabbage
Colonial Cabbage in Cabbage
Cabbage No-Rolls in Cabbage
Cabbage & Beans in Cabbage
Cabbage Peanut Salad in Coleslaw and Cabbage Salad
Zesty Cabbage-Ramen Salad in Coleslaw and Cabbage Salad
Water Kimchi - pickled cabbage in Miscellaneous Regional Recipes
Pages: [1] 2

is that enough? if not go to this site>>>> for some xlnt recipies enjoy

Answer 10

Go to Culinary Chef at http://www.culinarychef.com for recipes.