2006-08-25 01:52:10 · 33 answers · asked by http://hogshead.pokerknave.com/ 6 in Food & Drink ➔ Entertaining
King Prawn Butterfly
Ingredients
Serves 1
1 Large Crevette King Prawn
Quarter Lemon
Vegetable Oil
Breadcrumbs
1 beaten egg
Method
Peel the king prawn and remove the black vein from along it's back. Using a sharp knife cut along the length of the prawn almost but not quite through. Flatten the two sides of prawn out into a butterfly shape, dip first in the egg and then the breadcrumbs and pan fry for 2 minutes each side. Serve with a wedge of lemon.
2006-08-25 12:23:56 · answer #1 · answered by catherinemeganwhite 5 · 0⤊ 0⤋
There is an old phrase "Start a hare" - meaning to introduce or raise an irrelevant issue into an argument or discussion.
Does your question or my answer fit best?
I hope this is a "starter for ten"!
To answer the question - it depends what's to follow but I do like port and melon (ice-cold)
2006-08-25 02:04:40 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Depends on what the main course is...
I LOVE Calamari w/ lemon, Crab stuffed mushrooms w/ garlic butter, French bread w/ pesto, or coconut shrimp prawns.
2006-08-25 02:19:23 · answer #3 · answered by cindy1576 4 · 0⤊ 0⤋
Prosciutto with provolone cheese. Bruschetta, and a wild greens with french dressing garnish - and some artichoke hearts.
Best. Appetizer. Ever.
2006-08-25 06:08:01 · answer #4 · answered by ceekryt 3 · 0⤊ 0⤋
Rabbit liver pâté from Le Gourmand bistro in Seattle. I've never stopped craving it since first trying it 4 years ago.
2006-08-25 12:52:27 · answer #5 · answered by trident_of_paracelsus 2 · 0⤊ 0⤋
Potato Skins with Bacon and Cheese
2006-08-25 06:05:06 · answer #6 · answered by txstink 3 · 0⤊ 0⤋
my 4 favourites are:
1) pate on thick toast with side salad
2) Farmhouse veg soup or broccoli & stilton soup (homemade & thick)
3) Mixed combo to share (chicken, breaded mushrooms, onion rings, loaded potato skins, etc)
4) garlic mushrooms (breaded or just in sauce)
mmmmm, i'm really hungry now!!!
2006-08-25 02:12:31 · answer #7 · answered by cuddlymummy 4 · 0⤊ 0⤋
Calamari
2006-08-25 02:08:53 · answer #8 · answered by Rachel 7 · 0⤊ 0⤋
garlic mushrooms - huge mushrooms done in a garlic oil (so you can mop it up with a piece of crusty bread) -mmmm v bad but there you go. My local italian does it - no bread crumbs just plain simple and good cooking - the mushrooms are huge!
2006-08-25 02:07:41 · answer #9 · answered by |Chris 4 · 0⤊ 0⤋
King prawns in garlic & chilli with crusty bread to mop up the juice
2006-08-25 01:57:56 · answer #10 · answered by fw 3 · 0⤊ 0⤋