Help I need a easy cheese ball recipe.for my party?

Answer 1

1 thing Jimmy dean saugage
1 jar cheez whiz
2 cups pancake mix(give or take)

Mix it all together
Bake at 350 til lightly browned on outside

YUmmy

Answer 2

Pam's Famous Cheese Ball Recipe

1/3 Stick Cracker Barrel Extra Sharp, grated
1/3 Stick Cracker Barrel Sharp, grated
1/3 cup of Mayonnaise
1/3 cup finely diced onion
2 pkgs cream cheese


Mix all ingredients together at medium speed. Roll into a ball and roll in finely chopped nuts. Chill until firm. Serve with crackers. Everyone loves this cheese ball.

Answer 3

This recipe makes 3 different flavors of cheese balls from one base mix! A cinch to do and a lot of variety!


**Three-in-One Cheese Ball**

1 (8-ounce) package cream cheese, softened
4 cups (16 ounces) shredded cheddar cheese, room temperature
2 tablespoons milk
2 tablespoons minced onions
2 tablespoons Worcestershire sauce
Coarsely cracked pepper
1/2 cup crumbled blue cheese
Minced fresh parsley
1/4 teaspoon garlic powder
Finely chopped pecan
Assorted cracker

In a mixing bowl, beat cream cheese, cheddar cheese, milk, onion and Worcestershire sauce until fluffy. If a smoother spread is desired, process in a food processor until creamy. Divide into thirds (about 1 cup each).

Shape first portion into a ball; roll in cracked pepper.

Add the blue cheese to the second portion; mix well. Shape into a ball; roll in parsley.

Add garlic powder to the remaining portion; mix well. Shape into a ball; roll in nuts.

Cover and refrigerate. Let stand at room temperature 1 hour before serving time. Serve with crackers.

Answer 4

Ingredients:
2 packages (8 oz. each) cream cheese
2 cups shredded cheddar cheese
1 tablespoon chopped pimento
1 tablespoon chopped green pepper
1 tablespoon chopped onion
2 teaspoons Worchestershire sauce
1 teaspoon lemon juice
Dash of red pepper sauce
Dash of salt
Chopped pecans



Directions:
Soften cream cheese to room temperature.


Combine cream cheese and cheddar cheese in food processor, and blend until smooth. Add all the remaining ingredients, except pecans, and mix well. Chill for several hours.


Shape into a ball or a log, and roll in pecans

Answer 5

16 oz cream cheese
1 bunch of green onions
chopped pecans
dried parsley flakes

mold the cream cheese into a ball or log. Chop the green onions, mix with chopped pecans and parsley flakes. Roll cheese ball in mixture. Serve with crackers.

Answer 6

Cheese Ball

8 oz cream cheese
1 diced onion
1 pkg chipped beef
Worcestershire sauce

Have cream cheese at room temperature. Cut chipped beef into small pieces. Combine cheese, onion, chipped beef, and Worcestershire sauce to taste. Make into a ball. Refrigerate overnight and serve with crackers.

Answer 7

I make cheese balls each 12 months utilising cream cheese and cheddar, yet do exactly no longer use the ranch dressing and that they continually finally end up solid, and are extremely straightforward to make. in case you like Ranch dressing, this ought to flavor solid. The trick is to place the aggregate interior the refrigerator for an hour or as a fashion to enterprise up formerly you shape it right into a ball and roll interior the nuts. It makes it plenty much less complicated to get the nuts on it. additionally, make the cheese ball past to time, so it may take a seat 24 hours interior the refrigerator after this is performed. this provides the ranch dressing, cheddar, and cream cheese flavors time to advance.

Answer 8

1 package softened cream cheese
1 cup grated sharp cheddar
1/2 cup pecans, minced
1 tsp. garlic powder
1/4 cup diced fresh chives

Mix your cream cheese and garlic salt very well, and add chives.
Stir until well mixed, and add cheddar. Set in Fridge for about 15 minutes to cool and slightly harden.
Form into ball, and roll onto pecans.
Serve with crackers on a platter.

Answer 9

- shredded cheese
- softened cream cheese
- flavoring stuff for the inside, like pimentos or bacon bits (optional)
- pretty stuff for the outside, like crushed pecans or bacon bits (also optional)
- crackers with which to eat the cheese ball (not optional!)

Smush the first three ingredients together. Form into a ball, or several smaller balls. Roll the ball(s) in the decorations (optional). Slap it/them on a plate (NB: plate is also not optional) and surround with crackers.

Answer 10

1 lb.Sharp Cheddar Cheese (grated)
2 Large pkgs. Cream Cheese (softened at room temp.)
4 tsp. Worchester sauce
1/2 tsp. garlic powder
1 can black olives (drained and chopped)
1 med. onion (grated)
chopped nuts (I like pecans)
paprika

Mix all ingredients well with hands, as with meatloaf.
Form into one large ball, or 2 medium balls.
Roll in chopped nuts and sprinkle on paprika.
Refrigerate over night.

Answer 11

Zesty Cheese Ball

INGREDIENTS:
16 oz cream cheese
1 jar shredded, dried beef
1/3 cup zesty Italian salad dressing
chopped pecans
crackers
PREPARATION:
Mix all, chill, shape and cover with pecans. Serve with Townhouse crackers.