2006-08-23 07:29:11 · 8 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
This is non-pastuerized salsa, like homemade in a non-canned container. think tupperware.
2006-08-23 07:30:06 · update #1
I'm not sure, but I hope it is still good. If not I'll just give you the recipe!! Check out my 360, I put the recipe there.
2006-08-23 11:06:38 · answer #1 · answered by Golosa 3 · 0⤊ 0⤋
I really don't think you have to worry, provided this is a tomato or tomatillo based salsa, and particularly if you added some lime juice. It will taste bad before being dangerous, because of the acid. If it doesn't taste great, throw it out.
2006-08-23 07:41:12 · answer #2 · answered by Dave 4 · 1⤊ 0⤋
My guess is 4 hours. If it is in the sunlight, 2 hours. I may be wrong, but better safe than sick. It is not pasturized, remember.
2006-08-23 07:31:22 · answer #3 · answered by Anonymous · 0⤊ 0⤋
you should have it eaten within 3 weeks of making or buying the salsa. check on the web if you don't believe me
2006-08-23 07:31:57 · answer #4 · answered by Eleonora G 1 · 0⤊ 1⤋
i would go with around 10 hrs at room temp (not direct sunlight)... provided there is some acid such as lemon/lime or vinegar in it which keeps it somewhat safe
2006-08-23 07:33:31 · answer #5 · answered by Seven S 3 · 0⤊ 0⤋
I thought 'salsa' was a style of S. American dancing?
Perhaps, it is something you eat, as well?
2006-08-23 07:35:12 · answer #6 · answered by dot&carryone. 7 · 0⤊ 1⤋
personally i wouldnt trust it for more than a few hours, i just dont think botchulism is a sickness i would want too get ...
2006-08-23 07:37:08 · answer #7 · answered by lesdrake2 3 · 0⤊ 0⤋
Until it turns green or black. Then it's time to toss it.
2006-08-23 07:31:40 · answer #8 · answered by elguzano1 4 · 0⤊ 0⤋