2006-08-23 04:24:50 · 10 answers · asked by Be-hive Baaaby 3 in Food & Drink ➔ Vegetarian & Vegan
i am half indian, and my indian grandmother makes this all the time. it is wonderful for both sensitive and cultured tastes. it is sooo good, cheap, and really quick and easy. (the spices can be expensive but once you have them, you can make this all the time) we have it at least once a week and bring leftovers for work lunches.
Chana Masala (Indian Chick Peas)
-canned garbanzo beans (chick peas) - 1/4 can per person
-1 tsp cumin
-1 large onion
-1 tsp corriander
-1 tsp tumeric
-1 tsp salt
-2 minced garlic cloves
-1 tsp powdered ginger (i never use fresh, but its fine if you do)
-1 can diced tomatoes
-1 tbsp lemon or lime juice
-dash hot pepper flakes (optional)
-2 tbsp fat (oil, butter, whatever it doesn't matter)
Add fat to pan and sautee onions on medium for 3 minutes. Add all remaining ingredients except for chick peas. Sautee for 10 minutes. Add chick peas, cover, and simmer about 15 minutes.
Serve with rice (you can add some tumeric to make it yellow), and raita (plain yogurt with grated cucumbers mixed in). This is so good I get hungry just thinking about it!!!
2006-08-23 09:22:04 · answer #1 · answered by Trisha 2 · 1⤊ 0⤋
i could advise this one factors a million cup ghee 2 super onions, chopped 4 super garlic cloves a million teaspoon grated ginger 2 teaspoon turmeric 2 teaspoon cayenne 2 teaspoon garam masala 4 ripe tomatoes a million/3 cup yogurt a million salt 2 a million/2 cup water instructions warmth ghee & saute onions & garlic till finally golden. Stir in ginger, turmeric, cayenne & garam masala in turn. Stir fry for 5 minutes. upload tomatoes & yogurt. Stir in salt & prepare dinner for 2 minutes. Pour in water & carry to a boil. decrease warmth & simmer for 10 minutes. The gravy is now waiting to apply.
2016-12-11 13:45:23 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Try this one, by Tarla Dalal, the most popular vegetarian cook in India.
www.tarladalal.com
Also, check this food discussion thread.
www.forumhub.com/southfood
2006-08-23 09:45:24 · answer #3 · answered by Newme 3 · 0⤊ 0⤋
Here's a website
http://www.syvum.com/recipes/ivrindex.html
I don't know exactly what you need, but this may be a good place to start.
2006-08-23 04:30:18 · answer #4 · answered by Anonymous · 1⤊ 0⤋
http://www.fatfree.com/recipes/indian/
http://www.ivcooking.com/
http://members.tripod.com/~Indianrecipes/
http://www.chooseindia.com/recipe/
http://members.tripod.com/~epicure/home.htm (look at the end)
http://www.ivu.org/recipes/ (International recipes including India)
http://pages.interlog.com/~john13/recipes/indian8.htm
http://www.indianvegetarian.com/recipes.html
Enjoy!!!
2006-08-23 05:29:01 · answer #5 · answered by gospieler 7 · 1⤊ 0⤋
Go to www.asaianon linerecipes.com/online
2006-08-24 01:07:49 · answer #6 · answered by Brian H 3 · 0⤊ 0⤋
There are lots of ideas on this site http://www.syvum.com/recipes/ivrindex.html
2006-08-23 04:32:51 · answer #7 · answered by Sorcha 6 · 1⤊ 0⤋
adding a few to the list :)
www.bawarchi.com
http://www.insurat.com/Recepies/index.htm
http://www.ndtvcooks.com/
2006-08-23 08:34:53 · answer #8 · answered by mochanut_9 3 · 0⤊ 0⤋
www.mumbaimasala.com
www.indianchild.com
www.cookingmarvel.com
www.indya.com
hope this helps.....
good luck.....
2006-08-23 06:25:46 · answer #9 · answered by Anonymous · 1⤊ 0⤋
try www.khanakhazana.com
2006-08-23 06:37:48 · answer #10 · answered by n_goel17 2 · 1⤊ 0⤋