how do we make maccoroni ?

Question

veg maccoroni

Answer 1

MACARONI AND VEGETABLE SALAD

3/4 c. sugar
1/4 c. water
1/4 c. vinegar
1 tbsp. mustard
1 tbsp. flour

Cook until thick, cool.

1 c. uncooked macaroni
1 can mixed vegetables (drained)
1/4 c. chopped celery
1 sm. onion, chopped
1 sm. green pepper, chopped

Cook macaroni, mix with vegetables. Pour cooled dressing mixture over all and stir well.

Answer 2

put the maccoroni cheese in the oven and put it on for 5 or 6 mins until it is ready to serve. Susie

Answer 3

This is how I like mac & cheese.

When the water is boiling, add macaroni, add little salt and cook until they are soft. Drain and keep aside.

Now, in a saucepan, melt a little butter. To the butter, add a teaspoon of all purpose flour and stir until it bubbles. Now, to this, add a glass of milk and keep on stirring until the sauce becomes somewhat thick. To this, add the cooked macaroni and shredded cheese (I like Cheddar in mine). Stir well. Now, put everything into the oven and bake for around 20 minutes, 350F.

Before serving, sprinkle some Italian seasoning over it.

Variations:
1) While adding the flour, add some grated garlic as well.
2) Before baking, add a lot of veggies (preferably sauteed) like spinach/carrots/peas/broccoli/onions/pepper etc to the macaroni and stir in.

Answer 4

Flavoured Macaroni

Ingredients:
100 gm. macaroni Rooh Afza to taste
� cups castor sugar 1 cup cream
6 tsp. green cardamom powder 3 tbsp. rose water
A few pistachios, finely chopped for garnishing
Method:

1. Boil macaroni according to the instructions on the packet. Wash, cool and put 2 tbsp. macaroni in each serving glass. Pour a little Rooh Afza on it. Keep it in a refrigerator.
2. Beat cream and sugar until it is stiff. Add cardamom powder and rose water. Now pour cream over macaroni. Garnish with pistachios and serve chilled.

Answer 5

Red Star Nutritional Yeast (one cup or more)
Grated Veganrella or Follow Your Heart Cheese (Optional)
Salt
Enough boiling water to make a thick sauce.
This sauce is so yummy and comforting. Even my non-veg friends love it. And my cat, who gets some pasta in his dish. Nutritional yeast is super high in protein and B vitamins.

Answer 6

this is kind of complicated, labor-intensive, and the exotic cheeses are expensive, but once you've eaten this, you will not want anything else! (this is vegetarian, not vegan...you have to use soy cheese and milk to make it vegan)

4 tablespoons butter, plus 2 tablespoons, plus 1 tablespoon
4 tablespoons flour
2 cups half and half
3/4 teaspoon salt
1/4 teaspoon ground white pepper
1/4 teaspoon Emeril's Red Hot Sauce
8 1/2 ounces grated Parmigiano-Reggiano, or other good-quality parmesan cheese (about 2 cups)
1 pound elbow macaroni
1/2 teaspoon minced garlic
4 ounces grated cheddar cheese
4 ounces grated fontina cheese
4 ounces grated gruyere cheese
1/4 cup fresh bread crumbs
1/2 teaspoon Essence or Creole Seasoning

In a heavy, medium saucepan melt 4 tablespoons of the butter over low heat. Add the flour and stir to combine. Cook, stirring constantly, for 3 minutes. Increase the heat to medium and whisk in the half and half little by little. Cook until thickened, about 4 to 5 minutes, stirring frequently. Remove from the heat, season with the salt, pepper, hot sauce and 4 ounces of the grated parmesan. Stir until cheese is melted and sauce is smooth. Cover and set aside.
Preheat the oven to 350 degrees F.
Fill a large pot with water and bring to a boil over high heat. Add salt to taste and, while stirring, add the macaroni. Return to a boil, reduce the heat to a low boil and cook for about 5 minutes, or until macaroni is very al dente (slightly undercooked). Drain in a colander and return the macaroni to the pot. Add 2 tablespoons of the butter and the garlic and stir to combine. Add the bechamel sauce and stir until well combined. Set aside.
Using the remaining tablespoon of butter, grease a 3-quart baking dish or casserole and set aside.
In a large bowl combine 4 ounces of the remaining parmesan cheese, cheddar, fontina and gruyere cheeses. Toss to combine.
Place one-third of the macaroni in the bottom of the prepared baking dish. Top with one-third of the mixed cheeses. Top with another third of the macaroni and another third of the cheese mixture. Repeat with the remaining macaroni and cheese mixture. In a small bowl combine the bread crumbs, remaining 1/2 ounce of grated parmesan, and the Essence and toss to combine. Sprinkle this over the top of the macaroni and cheese.
Bake for 40 to 45 minutes, or until the macaroni and cheese is bubbly and hot and the top is golden brown. Remove from the oven and allow to sit for 5 minutes before serving.

Answer 7

1 onion
1/2 tb haldi powder
1 tb jira powder
1 tb dhaniya powder
1 tb red chilli powder
1 cup card
tomato souse
salt to tast
boild maccroni. chopped onion & fry in oil till brown then add maccroni & fry 5min add all spice mix very well. add tomato again it mix well add card & salt keep on stove 5-10 min. spray little batter.

Answer 8

Boild it on the stove tell its kinda soft..Its also usely sticky