i went to a party and there was some very delicious pasta...the sauce is kind of brown, and it was on penne pasta
2006-08-20 14:13:13 · 8 answers · asked by rhcpafifan 3 in Food & Drink ➔ Ethnic Cuisine
Penna ala vodka?
With portebella? That will answer why the sauce turned brown?
2006-08-20 14:47:23 · answer #1 · answered by lolitakali 6 · 0⤊ 0⤋
Very likely Peanut sauce. It's some times served at Thai restaurants. Some of them actually make it peanutbutter.
2006-08-20 15:24:14 · answer #2 · answered by Anonymous · 0⤊ 0⤋
PEANUT SAUCE
1/3 cup 100% peanut butter
1 Tsp. garlic powder
2 Tbsp. lemon juice
2 Tbsp. soy sauce
1 Tsp. sugar
1/3 cup water
Sprinkle of cayenne to taste
1. Place the ingredients in a bowl. Stir well. Microwave for 30 seconds.
2. Pour over chicken and/or noodles or another of your favorite dishes.
2006-08-20 14:43:32 · answer #3 · answered by Swirly 7 · 0⤊ 0⤋
Radiatore or cappelini, with regardless of. Radiatore because of the fact they're effective and chunky and carry a solid deal of sauce, cappelini because of the fact they're skinny and mild-weight - so it relies upon on the temper i'm in.
2016-12-14 08:54:58 · answer #4 · answered by ? 4 · 0⤊ 0⤋
Sounds like peanut sauce to me....yummy!
2006-08-21 04:27:50 · answer #5 · answered by coachls 4 · 0⤊ 0⤋
Call the host of the party and ask them.
2006-08-20 14:37:01 · answer #6 · answered by maigen_obx 7 · 0⤊ 0⤋
if it looked like it : http://www.kazua.com/right_side/cooking/trattoria/pasta/seppia/finish_1.jpg
it was sausage of cuttlefish, it also can looks black.. it looks awfull but it's good.
2006-08-21 09:21:44 · answer #7 · answered by --Flavia-- 5 · 0⤊ 0⤋
IF IT WAS MEATY AND THICK IT IS USUALLY A BOLOGNESE SAUCE.
2006-08-20 14:20:47 · answer #8 · answered by syd b 1 · 0⤊ 0⤋