2006-08-20 05:46:37 · 14 answers · asked by subrowman 1 in Food & Drink ➔ Ethnic Cuisine
gooseberries, sugar and pectin
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CERTO Gooseberry Jam
4 cups prepared fruit (about 2 qt. fully ripe gooseberries)
6 cups sugar, measured into separate bowl (See tip below.)
1/2 tsp. butter or margarine (optional)
1 pouch CERTO Fruit Pectin
BRING boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot, soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
REMOVE blossom and stem ends from gooseberries. Finely chop or grind berries. Measure exactly 4 cups prepared fruit into 6- or 8-quart saucepot.
STIR sugar into prepared fruit in saucepot. Add butter to reduce foaming, if desired. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
STIR in pectin quickly. Return to a full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
LADLE quickly into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. Water must cover jars by 1 to 2 inches; add boiling water if needed. Cover; bring water to gentle boil. Process 10 minutes. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)
http://www.kraftfoods.com/recipes/JamsJelliesPreserves/BerryCherryGrape/CERTOGooseberryJam.html
2006-08-20 05:54:06 · answer #1 · answered by Swirly 7 · 0⤊ 0⤋
Gooseberrys
2006-08-24 10:18:32 · answer #2 · answered by flower wanda 3 · 0⤊ 0⤋
Gooseberries. They are green and tart and the jam usually ends up a greenish color. I think I may have seen it a deep purple as well? I may be wrong about this. Either way it is good.
2006-08-20 12:54:15 · answer #3 · answered by ? 6 · 0⤊ 0⤋
there really sweet almost look like grapes. i have gooseberry bush's. oh yeah there alot smaller than grapes. sugar petchin and gooseberries. cook about 3 or 4 hours on simmer
2006-08-22 13:40:55 · answer #4 · answered by ? 4 · 0⤊ 0⤋
Gooseberries and lots of sugar
2006-08-20 13:53:35 · answer #5 · answered by peacefrogg1 2 · 0⤊ 0⤋
They are made from the fruit gooseberry. Very big in the U.K.
2006-08-20 12:51:02 · answer #6 · answered by bigbaddave2001 1 · 0⤊ 0⤋
Gooseberriesand sugar.
2006-08-20 12:54:22 · answer #7 · answered by PHP 2 · 0⤊ 0⤋
goosberrys are kinda like blackberrys right
2006-08-20 12:52:48 · answer #8 · answered by rebel_gurl015 2 · 0⤊ 0⤋
gooseberrys,sugar,pectin
2006-08-20 16:54:00 · answer #9 · answered by smitmeister_99 3 · 0⤊ 0⤋
gooseberries,silly.
2006-08-23 14:21:19 · answer #10 · answered by FELINELOVER 5 · 0⤊ 0⤋