2006-08-20 03:19:43 · 11 answers · asked by Anonymous in Food & Drink ➔ Entertaining
i dont know your current spinach artichoke dip recipe, so who knows? in general, chances are you need a drier filling since when you bake/roast the stuffed mushrooms they will leach their own moisture so your filling needs to be thouroughly dry... check the ingredients in your dip that contain moisture and find ways to eliminate their individual water content... wring the cooked spinach and artichokes well w a hand towel before using...
and deltaqueen has a good tip, if its still too moist, the breadcrumbs will help make it drier
2006-08-20 03:28:27 · answer #1 · answered by Seven S 3 · 1⤊ 0⤋
warm Artichoke Spinach Dip unique recipe yield: 4 cups PREP TIME 20 Min prepare dinner TIME 25 Min waiting IN 40 5 Min factors a million (14 ounce) can artichoke hearts, drained a million/3 cup grated Romano cheese a million/4 cup grated Parmesan cheese a million/2 teaspoon minced garlic a million (10 ounce) kit frozen chopped spinach, thawed and drained a million/3 cup heavy cream a million/2 cup bitter cream a million cup shredded mozzarella cheese instructions Preheat oven to 350 ranges F (one hundred seventy five ranges C). Grease a 9x13 inch baking dish. In a blender or nutrition processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse till chopped, yet no longer floor. set aside. In a medium bowl, blend at the same time spinach, heavy cream, bitter cream and mozzarella cheese. Stir in artichoke blend. Spoon into arranged baking dish. Bake interior the preheated oven for 20 to twenty-5 minutes, or till cheese is melted and bubbly.
2016-12-11 11:59:52 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Forget the dip, check out stouffers.com. They have a great stuffed mushroom recipie using their frozen spinach souffle and stove top stuffing.
2006-08-20 11:47:53 · answer #3 · answered by knittinmama 7 · 0⤊ 0⤋
Depends on the ingredients. It may not need any adjustment depending on how you make the dip. Try a few before you make the whole batch of mushrooms.
2006-08-20 03:23:38 · answer #4 · answered by Naomi 3 · 0⤊ 0⤋
It may not need any adjusting, but depending on the recipe you may just want to alter the texture so it's thicker like a stuffing.
2006-08-20 03:38:50 · answer #5 · answered by ShouldBeWorking 6 · 0⤊ 0⤋
Add Bread Crumbs
2006-08-20 03:24:47 · answer #6 · answered by DeltaQueen 6 · 0⤊ 0⤋
Is it too loose to use by itself? Just add a little bit of seasoned bread crumbs to it. Maybe melt some cheese over that. That part isn't necessary of course.
2006-08-20 04:56:23 · answer #7 · answered by Rackjack 4 · 0⤊ 0⤋
I would add a cajun or chili spice to it....give it a good kick. Sounds yummy!
2006-08-20 03:24:28 · answer #8 · answered by chaotic_mum 4 · 0⤊ 0⤋
I think you could use it as-is; no alteration needed.
2006-08-20 04:38:22 · answer #9 · answered by mdel 5 · 0⤊ 0⤋
make it stiffer by using less liquid
2006-08-20 03:23:55 · answer #10 · answered by Anonymous · 0⤊ 0⤋