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I Need to know the recipie they serve at the japanse restarunts where they have the habachi tables where they cook the food in front of you.

The white sauce That is served next to the ginger sauce that people dip their neat or shrimp in. I pour it on my rice (thats just me) But what is a recipie for that.

2006-08-19 08:26:10 · 4 answers · asked by EMO cupcake 4 in Food & Drink Ethnic Cuisine

PLZ ANSWER!! THIS IS MY 3RD TIME ASKING THIS QUESTION!!!

2006-08-19 08:37:45 · update #1

NO I MEAN THE WHIT STUFF NOT THE YELLOW STUFF!

2006-08-19 08:56:59 · update #2

4 answers

Japanese Steakhouse White Sauce - Easy Recipe

1-1/4 cup Hellmann's mayonnaise *
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
1/2 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
dash cayenne pepper

Using a fork or a whisk, blend all ingredients together throughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.

The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.

2006-08-19 08:49:18 · answer #1 · answered by Auntiem115 6 · 0 0

Any Teppanyaki restaurants that I have been to serve mustard sauce along side of the ginger sauce - it's not white.....it yellow, but here ya go!

Benihana mustard sauce Recipe
---------- Recipe via Meal-Master (tm) v8.04

Title: BENIHANA MUSTARD SAUCE

Yield: 8 servings

3 tb Dry mustard
2 tb Hot water
1 tb Sesame seeds; toasted
3/4 c Soy sauce
1/4 Garlic clove; crushed
3 tb Whipping cream; whipped

In small mixing bowl, combine mustard and water to
form paste. Place in blender with remaining
ingredients except cream and blend at high speed about
1 minute. Remove and stir in whipped cream.

2006-08-19 15:51:57 · answer #2 · answered by MARY L 5 · 0 0

http://allrecipes.com/directory/850.asp

try the above site. There are so many recipes for Japanese white sauce. be sure to type in authentic..

2006-08-19 17:14:32 · answer #3 · answered by sassy 6 · 0 0

1 cup soya milk
1 tsp Kobesa sauce
1/2 tsp kanichi root ground
4 tsp lemon juice
1 tsp rice wine vinegar

2006-08-19 18:48:29 · answer #4 · answered by Anonymous · 0 1

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