What do you like to take to potlucks? Anything that has become a favorite?

Answer 1

Green Bean Casserole Vegetable

green beans, fench cut, drained 2 cans
cream of mushroom soup, undiluted 2 cans
celery, diced 1 c
onion, diced 1 c
olives, ripe, sliced 5-6
potato chips, crushed 3/4 c
almonds, slivered 1/4 c
olives, pimiento-stuffed, sliced 5-6

layer half of the beans, soup, celery, green pepper, and onion in a buttered 2 quart casserole, then repeat the layers. Top with a layer of ripe olives, potato chips, almonds, and stuffed olives. Bake at 325 for 35-40 minutes.


Black Walnut Cake dessert
sugar 2 c
butter 3/4 c
milk 1 c
baking powder 3 1/2 tsp
flour 3 1/4 c
vanilla 1 tsp
walnuts (no shells) 1 c
egg whites, beaten 5

Cream together sugar and butter. Add milk and flour alternately with baking powder, vanilla and walnuts. Gold in beaten eff whites. Bake in a tube pan at 350 for about an hour.

Drizzle a sugar icing over this. It's a hit!

Answer 2

I have 2 dishes that I rotate & get asked to bring both now. My Cheddar Pie & Hamburger or Chicken Casserole, the first one is a hamburger dish. Both are simple & easy to make, not taking a whole lot of time either. I have a potluck coming up in September too & am searching the recipes online to find something different to take.

Answer 3

I usually take my hamburger casserole....Brown 1lb hamburger or ground turkey with 1 chopped onion. Add 1 large can of Bush's best baked beans & stir thru. Mix in 1 tsp spicy mustard, 1 tsp worchester, 1 tsp maple syrup, 1 tablespoon dark brown suger & 1 medium squirt of ketchup. Bake on low for about 30 - 45 minutes ( Keeps well in a crock-pot too ) First had it at a covered dish dinner @ church & have loved it ever since.

Answer 4

Veggie Cream Cheese pizza is always a hit

2 cans Pillsbury crescent rolls
One 8-ounce package cream cheese (do not use light)
2 cups mayonnaise (may use light)
1 package Hidden Valley dressing mix
1 egg, slightly beaten
broccoli, tomatoes, cauliflower, onion, bell pepper, carrots

In rectangular cookie sheet, spread rolls out to make crust and brush with eggs. Bake at 375 degrees until done and let cool. Mix cream cheese, mayonnaise, and dressing mix until spreadable. Spread crust and layer with finely chopped vegetables. Sprinkle with cheddar cheese or melt Velveeta cheese in microwave and drizzle on top. Chill and serve.

Answer 5

I like to take things that can be made ahead. Pistachio salad, pasta salad, macaroni salad, potato salad, brownies, bundt cakes, homemade rolls. Lots of different things. Seems like we have a potluck every week around here.

Answer 6

Hawaiian Meatballs:

2 -1lb bags of precooked, frozen meatballs
2 -cans Contadina Sweet & Sour sauce
1 -can pineapple chunks, drained of about 1/2 juice
1/4 cup -chopped bell pepper

Mix it all together and put in a crockpot until heated through. Guarunteed to be gone every time!!

Answer 7

Crock-pot cooked pulled pork- Definite Favorite!

Ranch or Italian Pasta salad made from scratch. It is super easy and tastes much, much better than the stufff out of a box. You'll never go back after you try it!

Deviled eggs.

No-Bake Cheesecake.

Answer 8

If im going to the white family potluck i like to take enchiladas but its kinda different.

Answer 9

I make lasagna.
I take in a Pyrex pan so it can be reheated for the party. I never bring any home. Use the recipe on the Barilla lasagna pasta box.

Answer 10

My aunt gave me a recipe for Southwestern Black Bean salad that is really easy and everyone loves it.
1 Can of black beans rinsed and drained
1 can of corn drained
3 Tbls. salsa
assorted veggies ie. celery, green pepper, red pepper, cucumbers, red onion, tomatoes
1 pkg. Good Season Italian salad dressing
Mix salad dressing according to package. In lg. bowl mix beans, corn and chopped veggies. Add salsa and dressing to taste.
Voila. super easy and super yummy!