Plates are black.
2006-08-17 05:23:17 · 12 answers · asked by Rosasharn 3 in Food & Drink ➔ Entertaining
I would suggest a nice wild rice combination. With the multple colors, blacks, browns and whites will be a nice bold statement. And also a nice side of fresh steamed asparagus, as the vibrant green will "pop" of the plate. Yummy!
2006-08-17 05:33:47 · answer #1 · answered by kjkropp 2 · 0⤊ 1⤋
Crab cakes are sometimes on the rich and heavy side. To lighten things up I would saute fresh asparagus or sugar snap peas with cherry tomatoes and serve with a salad of mixed greens with a light vingarette (raspberry, basil, or citrus).
2006-08-17 16:58:31 · answer #2 · answered by deltazeta_mary 5 · 0⤊ 0⤋
assorted steamed veggies and rice pilaf.
The bright colored veggies not only taste great, but will look gorgeous against the black plates.
Steam the veggies then add a little butter , and salt/pepper to taste.
2006-08-17 12:31:27 · answer #3 · answered by LADY74 3 · 0⤊ 0⤋
Corn on the Cob
Mac & Cheese
2006-08-17 17:37:07 · answer #4 · answered by jrealitytv 6 · 0⤊ 0⤋
Sugar snap peas and yellow rice. Enjoy!
2006-08-17 12:28:51 · answer #5 · answered by Lynn S 3 · 0⤊ 0⤋
Cole slaw///corn pudding
2006-08-17 18:03:33 · answer #6 · answered by baba booey 2 · 1⤊ 0⤋
steamed asparagus with hollandaise sauce
corn casserole
2006-08-17 12:54:48 · answer #7 · answered by lou 7 · 0⤊ 0⤋
roasted red peppers and a pineapple salsa
2006-08-17 12:31:59 · answer #8 · answered by Seven S 3 · 0⤊ 0⤋
vegetables jullienne, apple sauce and mango salsa
2006-08-17 13:21:56 · answer #9 · answered by cracker 3 · 0⤊ 0⤋
stuffed baby artichokes and herbed rice
2006-08-17 12:39:24 · answer #10 · answered by crysram27 2 · 0⤊ 0⤋