does anyone know some great vegetarian recepies???

Question

if so..............

type them here!!!!!!!!!

Answer 1

http://vegetarian.allrecipes.com/ tons of great recipes with a lot of user reviews

Answer 2

Aubergines stuffed with Lentils and Mushrooms.

Ingredients -
1 Aubergine
1 Onion
1 Clove Garlic
2 tablespoons Olive Oil
2 oz of button mushrooms
2 oz Continental lentils
1 Bay leaf
Teaspoon of dried Oregano (fresh Oregano is even better if you can get it)
Juice of half a lemon
Black pepper
1 tblspoon Balsamic Vinegar

Cut the aubergine in half and core out the inside. Put the insides of the aubergine to one side. Cover both sides of the aubergine in sea salt and let stand for half an hour.

Cook the lentils in boiling water with the bay leaf until tender.

Rinse the salt off the aubergine and drain. Drain the lentils and remove the bayleaf.

Dice the onion and crush the garlic. Fry the onion and the garlic in a little oil, until the onion starts to brown.

Meanwhile brush the aubergine shells with a little oil and put in an oven at 200 degrees.

Once the onion starts to brown add the cored-out insides of the aubergine to the pan.

Dice the mushrooms and add to the pan. Add the oregano. Cook for about 4-5 minutes. Then add the lentils, lemon juice and black pepper (to taste).

Remove the aubergine shells from the oven, they should be nice and soft. Spoon the mixture into the shells.

Put back into the oven for a further 45-50 minutes. The bits of onion and lentils should start to turn black (trust me on this).

Remove from the oven and serve. You can sprinkle on some grated cheese or drizzle on a yoghurt and mint dressing if you wish.

Serves 2.

A lot of steps and takes a while to prepare, but so worth it.

EDITED TO ADD IN RESPONSE TO NEXT ANSWER- Yes, I have tried this recipe. And I typed it by hand, myself. I did not copy and paste this at all. Try finding the place I copied and pasted it from if you don't believe me.
I'm British, that's why I didn't call it stuffed eggplant. Sheesh!

Answer 3

Don't you just love it when someone just looks up a recipe and copies and pastes it on as a response? Have any of these people ever even tried the recipes they were posting? Stuffed aubergine? Why not just call it stuffed eggplant? Because it was copied and pasted, that's why.

There are plenty of vegetarian recipes. I am assuming that you are a former meat eater and would like to find something good to eat. What dish (besides a bloody steak) do you miss the most? I can help you find an alternate that might just satisfy your cravings. Also, what area do you live in? there are also plenty of vegetarian restaurants in most metropolitan areas. Good luck and let me know what you miss, hopefully I can help.

Answer 4

Tex-Mex Salad with Chili Vinaigrette

Makes 8 to 10 servings

Ingredients:
Salad:
1 cup long grain rice
1 15 ounce can pinto beans, rinsed and drained
1 1/2 cups fresh or frozen whole kernel corn
3 green onions, sliced
1/4 cup red sweet pepper, chopped
Vinaigrette:
1/4 cup corn oil
2 tablespoons lime juice
1 tablespoon cider vinegar
1 tablespoon brown sugar
2 pickled jalapeño peppers, stemmed, halved and seeded
1 teaspoon chili powder (or more to taste)
1/4 teaspoon salt
1/2 teaspoon ground cumin
Preparation:
Salad:
Cook rice in salted water as directed on the package. (The rice can be cooked ahead and chilled.)

Combine cooked rice, beans, corn, green onion, and sweet pepper in a large bowl. Toss lightly to mix.
Vinaigrette:
Combine corn oil, lime juice, vinegar, brown sugar, jalapeño pepper, chili powder, cumin and salt in a blender container or food processor bowl. Cover and blend or process until smooth.

Pour dressing over rice mixture; toss to coat. Cover and chill until serving time or up to 2 days. Serve at room temperature.

Answer 5

VEGGIE PIZZA
-8oz of cream cheese (softened)
-8oz of Hellman's mayonaisse
-1 dry ranch dressing pocket
***Soften cream cheese in microwave and mix with the mayonaisse and ranch dressing***
-2 cans of croissant rolls
***Lay the croissant rolls flat on baking pan; pushing ends together***
Bake for temperature on can for 10min.
***Put mixture over top of the pan, put below veggies on top.
-shredded carrots, broccolli pieces, chopped cauliflower, chopped tomatoes
(1 cereal bowl full of each)
1/2 package shredded Cheddar cheese

Answer 6

Go to Culinary Chef at http://www.culinarychef.com for great recipes.

Answer 7

boil some water
add corn
drain
add butter
add salt

Answer 8

no but you can drink fruit shoot!