Has anyone got any great Barbeque recopies that are either fish or veggie – I am fed up sausages & burgers?

Question

Has anyone got any great Barbeque recopies that are either fish or veggie – I am fed up sausages & burgers incassed in whilte rolls - let me know ....................

Answer 1

nice and simple, wrap a trout in tin foil and add some lemon slices and some herbs.

As for veg, get an old fryingpan and roughly chop some seeded Bell Peppers. Cover in olive oil and season with freshly ground pepper and leave to cook for 30 mins.

Cook and enjoy.

BTW cook some bananas in their skins for a desert, just leave them until the skin is blackened all round and serve with cream or an alcohol drizzle.

Answer 2

2 large whole mackerel, cleaned
150 ml (1/4 pint) oil
Juice of 1/2 lemon
2 tbs Schwartz Spicy Thai Crushed Curry Spices
2 tbs light soy sauce
2 tbs mango chutney
1 bunch spring onions,- roughly chopped
1 red chilli, deseeded and finely chopped

Remove the backbone from the mackerel and cut each fish lengthways into two. Place the fillets in a shallow dish.

Combine the oil, lemon juice, Spicy Thai Crushed Curry Spices, soy sauce and mango chutney in a small bowl. Pour over the fish and scatter with the spring onions and chilli. Cover and refrigerate for 1-2 hours.

Cook the fish on the grill for 10-12 minutes or until tender.

Answer 3

Grilled Salmon:

1 piece of Salmon, skin on, tail end
tarragon
butter
salt & pepper
tinfoil

Using a grill pan, put a liner of tinfoil down. Lay the salmon on the foil skin side down. Put a couple of pats of butter on the salmon. Sprinkle with a little tarragon. Add salt and pepper to taste.

Cook the salmon over med-high heat for about 25 minutes (for a 1-1.25 lb piece) or until flaky. Serve with a slice of lemon!

Always delicious with steamed or grilled asparagus. Add some mashed potatoes and hollandaise sauce for some extra flair.

Answer 4

Mackerel Pate - could sound minging yet i presumed it replaced into amazing plus it extremely is something diverse ! Peppered mackerel fillet mashed upload a table spoon or 2 of organic yoghurt and a splash of tabasco or warm pepper sauce (wee bit) and a squirt of lemon juice - combination at the same time and its amazing. Serve with salad or crisp breads etc. Or how on the subject of the Grilled Vegetable Kebab - Peppers, courgettes, mushrooms, onion etc perhaps somewhat quorn in between ? BBQ and serve with a respectable balsamic vinegar - have been given to be a respectable thick one although. mmmm yum. i understand what you propose been veggie for over sixteen years now.....

Answer 5

vegetable kebabs

These kebabs are so loaded up, they make a meal in themselves. Mix up the colors and it will look as impressive as it tastes.
INGREDIENTS:
1 small yellow squash, sliced into 1/4 inch pieces
1 Bermuda onion
4 mushroom caps
1 red pepper, cut into 8 pieces
1 Japanese eggplant, cut into 1/4 inch slices
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 clove garlic, minced
1/8 teaspoon black pepper
PREPARATION:
Mix olive oil, vinegar, lemon juice, mustard, basil, parsley, garlic and pepper together in a large sealable plastic bag. Add vegetables and toss. Let sit in refrigerator for 2-3 hours. . Place vegetables on skewers alternating as you go.
Reserve marinade to brush vegetables as they cook. Place over a medium flame and cover. Cook about 10-15 minutes, brushing with marinade every 3-4 minutes. Remove from grill when the vegetables are brown and tender.

Answer 6

Take a fresh fish, any fish, put it on the barbecue, while its cooking, keep brushing plain water on it, you will be amazed, it smells of the sea. Cook on each side for about 5 to 10 minutes, depending on the size. Mix olive oil and lemon in a cup (approx half-half) and drizzle onto fish when serving.

Answer 7

I don't think I know of any fish because I don't think fish and BBQ mix to good. There is veggie I just can't think of any, but if you are talking about just grilling them then you can grill some slices of Zuchinni, Egg Plante, and Corn for your veggie. For you fish you can just grill some Shrips and White Fish. You can also season you veggies and fish with the seasonings you want or you can leave them plain. I like them better if they are seasoned.

Answer 8

Buy some quorn mince put it in a blender with garam masala fresh mint fresh coriander butter onions and fresh chillies if you like a bit of heat and make them into round balls cook them in the oven for 15 mins then finish on bbq they wont fall apart and taste Delicious

Answer 9

Get out that tin foil and wrap up ears of corn. Tomatoes also grill well cut in half with basil and lemon brushed on. Oversized scallops and shrimp take on a special flavor from the grill -- just don't overcook them.

Answer 10

Take a whole salmon (less head and tail of course)
Wash it

Put several pats of butter in the center
Add lemon pepper or lemon and pepper
Wrap it in foil
Place on grill.
When you first smell it turn it over
When you smell it again, its done

Bona Petite