Japanese breakfast?

♡Well, I live in Japan and our 'typical Japanese' breakfast consists of:
☆White rice
http://www.speakeasy.org/~revilo/Oliver/favorites/images/Rice.jpg
☆Nattou:
http://www.yongfook.com/images/articleimages/nattou.jpg
**OR Nama tamago (raw egg) and shoyu (soy sauce):
http://www.bokkemon.com/oshinagaki/menu_topping/images/nama_tamago.png
☆Nori:
http://www.e-macrobiotica.com/culinaria/img/rec_condim_nori.jpg
☆Miso soup:
http://www.fujigrill.net/Miso-Soup-01.jpg
☆Grilled fish (this is himono- yummy):
http://www.cook-dine.com/recipe/img02/himono_yakiagari.jpg
☆Small salad with mayo on the side (cabbage):
http://www.thenawab.com/english/yushima/images/take_out_green_salad_small.jpg
☆and Tsukemono:
http://joi.ito.com/archives/images/suppon/pickles.jpg
Picture all ↑those together and that's OUR traditional Japanese breakfast. Sometimes more or less, but always rice, miso soup and nattou (or egg).
～My hubby loves a traditional Japanese breakfast, but I make a Western type sometimes too.(*^o^*)
Hope this helps!♡
BTW, breakfast may vary from family to family depending on their custom or appetite. WE just tend to eat a lot.

2006-08-15 22:19:01 · answer #1 · answered by C 7 · 2⤊ 0⤋

"Justagal" is right...the traditional Japanese breakfast is rice, miso soup and often grilled fish. Many Japanese people still eat this today. However, Western influences are growing, so many folks eat cereal, yogurt, toast, eggs, bacon, etc. Salad is also a popular sidedish in Japanese breakfasts, though I'm not sure from which country that originated... Hope that helps!

2006-08-15 20:42:17 · answer #2 · answered by WonderingWanderer 3 · 3⤊ 0⤋

I am Japanese but have never had rice, miso soup, natto, or tsukemono for my breakfast because my father likes to have bread and coffee for his breakfast. I have these traditional Japanese breakfast for my dinner.

I don't live with my parents anymore but still have bread, coffee, yogurt, and some fruits for my breakfast.

2006-08-16 12:08:21 · answer #3 · answered by Nanako 5 · 0⤊ 0⤋

a conventional eastern breakfast consists of steam rice, miso soup and component dishes. trouble-free component dishes are grilled or smoked fish, a sort of rolled omelet and pickled vegetables. The rice is steamed and served with out seasoning. lodges and eating places that cater to Western travelers many times grant chilly cereal and an egg breakfast akin to what visited are familiar with returned residing house.

2016-10-02 03:47:41 · answer #4 · answered by ? 4 · 0⤊ 0⤋

Steamed rice or congee is definitely one thing, I had it while flying JAL and a lot of Japanese eat it. Also Natto (fermented soybeans) and pickles. The Japanese also eat raw eggs with their rice.

2006-08-15 20:53:51 · answer #5 · answered by Jobfinder 2 · 0⤊ 0⤋

Rice with natto and miso soup is a must. The rest are just bonus.

2006-08-15 20:41:24 · answer #6 · answered by Geo C 4 · 2⤊ 0⤋

It can consist of rice, ramen, and a lot of times miso soup.

2006-08-15 20:39:45 · answer #7 · answered by wolf 2 · 1⤊ 0⤋

i heard they eat a raw egg with rice and soy sauce.
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2006-08-15 21:19:34 · answer #8 · answered by ♥ caramel_bonbon ♥ 4 · 0⤊ 1⤋

rice and miso soup.. NUM NUM NUM.
now i'm hungry.

2006-08-16 11:22:35 · answer #9 · answered by isobel 2 · 0⤊ 0⤋

big bowl of noodles and fresh slide veggies.yum yum

2006-08-15 22:06:08 · answer #10 · answered by handi 2 · 0⤊ 0⤋

13 answers