I'm sick of the same food. Does anyone know any good vegetarian recepies?

Question

I'm willing to go crazy with it we're pretty fearless but it needs to be vegetrian.

Answer 1

what are the limits of your vegetarianism, what are examples of things you are tired of?

Answer 2

I'm not sure how Vegetarian you are: but as a normal rule poultry is not classified as a meat.
Here is a salad I have created:
Lettuce
shredded carrot
diced red onions
sliced boiled eggs
shredded cheddar cheese
dressing of choice
sliced almonds
Chicken Breast cubed into bite size
seasoning: Chicken Season, powdered garlic, salt, pepper combine and coat chicken pieces.
Fry in Vegetable oil until brown, add 3-4 Tsp soy sauce add diced red onions and sliced almonds, continue cooking until onions are soft.

Drain on paper towels to remove excess oil.
Add to above salad. Enjoy!

Answer 3

I'm not vegetarian but I love this recipe. I have made Haystacks several times. It's a meatless dish that you can change up.

Fritos corn chips, scoops or king size
Refried beans, any brand
Shredded lettuce
Chopped tomatoes or pico di gallo
Chopped onion..red, white, brown or green
Sliced black olives, any brand
Sour cream, any brand
Pre-shredded cheese, any blend & brand
Guacamole or freshly sliced avocado

Heat refried beans until liquidy, about 3-4 minutes in the microwave. Spoon onto Fritos & add toppings above in any order.

You can use corn tortilla chips but they get soggy before you're done eating. Fritos work the best.

Answer 4

Tex-Mex Salad with Chili Vinaigrette

Makes 8 to 10 servings

Ingredients:
Salad:
1 cup long grain rice
1 15 ounce can pinto beans, rinsed and drained
1 1/2 cups fresh or frozen whole kernel corn
3 green onions, sliced
1/4 cup red sweet pepper, chopped
Vinaigrette:
1/4 cup corn oil
2 tablespoons lime juice
1 tablespoon cider vinegar
1 tablespoon brown sugar
2 pickled jalapeño peppers, stemmed, halved and seeded
1 teaspoon chili powder (or more to taste)
1/4 teaspoon salt
1/2 teaspoon ground cumin
Preparation:
Salad:
Cook rice in salted water as directed on the package. (The rice can be cooked ahead and chilled.)

Combine cooked rice, beans, corn, green onion, and sweet pepper in a large bowl. Toss lightly to mix.
Vinaigrette:
Combine corn oil, lime juice, vinegar, brown sugar, jalapeño pepper, chili powder, cumin and salt in a blender container or food processor bowl. Cover and blend or process until smooth.

Pour dressing over rice mixture; toss to coat. Cover and chill until serving time or up to 2 days. Serve at room temperature.

Answer 5

Dulcia Domestica

"This dish of dates stuffed with chopped nuts is a 'home style treat' that was once savored in ancient Rome. You can replace the pine nuts with almonds if you prefer."
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 4

INGREDIENTS:
12 pitted dates
1/4 cup chopped, toasted pine nuts
3 tablespoons red wine
1/8 teaspoon ground black pepper (optional)
1/4 cup honey

DIRECTIONS:
Stuff dates with chopped nuts: the nuts are inserted into the space left by the pit.
Place dates in a small pan. Sprinkle with pepper if desired. Add wine, then drizzle honey over dates. Cook over medium heat until the skins begin to peel off the fruit. Transfer dates to a serving dish, and allow to cool slightly before serving

Moroccan Potato Casserole
"This is a very colorful dish, and a very tasty one. A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. It is a great vegan recipe!"

Prep Time: 40 Minutes
Cook Time: 1 Hour 5 Minutes
Ready In: 1 Hour 45 Minutes
Servings: 6

INGREDIENTS:
6 cloves garlic
salt to taste
2 teaspoons paprika
1/2 teaspoon ground cumin
1/4 teaspoon ground cayenne pepper
3/4 cup chopped fresh cilantro
3/4 cup chopped parsley
1 lemon, juiced
3 tablespoons red wine vinegar
3 tablespoons olive oil
1 1/2 pounds red potatoes, sliced 1/2 inch thick
1 large red bell pepper, cut into 1 inch pieces
1 yellow bell pepper, cut into 1 1/2 inch squares
1 large green bell pepper, cut into 1 1/2 inch pieces
4 stalks celery, cut into 2 inch pieces
1 pound tomatoes, each cut into 8 wedges
2 tablespoons olive oil

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Combine garlic, 1/2 teaspoon salt, paprika, cumin, and cayenne in a food processor bowl. Process until mixture forms a paste. Add herbs, and pulse a few times to blend. Add lemon juice, vinegar, and 2 to 3 tablespoons olive oil; blend. Season to taste with salt.
In a large bowl, combine potatoes, peppers, and celery. Season with salt, and toss with herb sauce. Transfer to a large shallow baking dish. Scatter tomatoes among the potato mixture. Drizzle 1 to 2 tablespoons oil over top, and cover with foil.
Bake for 35 minutes. Remove foil. Continue baking until vegetables are tender, 20 to 30 minutes. Serve warm.

Answer 6

Check out the moosewood cookbooks. It all taste great and is vegetarian.

One of the best summer vegetarian meals in basil pesto.

Also, vidalia onions--if you haven't tried them--they're actually sweet.

if all else fails, nothing is more fun than a veggie kebob Barbeque!!

Hope that helps

Answer 7

The vegan sloppy joe creation I perfected myself and is a weekly Saturday supper- one cup each reconstituted textured vegetable protein, chopped onion, and ketchup. Two tablespoons each olive oil, hot sauce, chopped garlic, and Italian seasoning (oregano and basil) Mix and cook mid-afternoon or the day before. Marinate, and reheat just before supper. Serve over buns, rolls, or bread (I use rye bread.)

Answer 8

hmmm... i have a good one for you.
ok, you'll need:
tomatoes
onions
artificial crab meat
cilantro
green chili

you dice up the tomatoes, onions and cilantro. shred the artificial crab meat and then mix everything together. shake some salt in and then squeeze some lime juice on top of the mixture. toss well.
dice up the green chilis and it's your choice whether you want to mix it in with everything else or just mix it in with your serving later.

you can either eat this alone, or eat it with tostadas. yummy. :D

Answer 9

Thai Sauce (For salads or substantial dishes) To make salad sauce:- 6 tablespoon fish sauce 2 tablespoon sugar Juice of two super eco-friendly limes a million super pink chili to be diced a million stalk of coriander to be chopped coarsely Any form of backyard vegetables (jointly with lettuces, french beans, tomatoes, cabbages, etc.) would be used with this salad sauce. you may additionally use this sauce to stir-fry noodles or with spaghetti, including vegetables for this reason. appreciate!

Answer 10

Gnocchi: http://www.bbc.co.uk/food/recipes/database/basilgnocchiwithsimp_74596.shtml

Also, if you can eat dairy products, a ricotta cheese and spinach ravioli with a tomato basil sauce would be a good choice.

Answer 11

there're lots of vegetarian recipes around the world.... u better buy cooking magazines or seaching in internet