Need a vegetarian recipe from Poland?

Question

This group I have joined put on potlucks every two week. There is always a theme. This year it is countries around the world. I am stumped for recipies to represent Poland. I would appreciate your help?

Answer 1

Except for some cold fruit soups, most dishes are not vegetarian.
Always loved czarnina which means literally blackness but that's what they call duck soup. I just leave out the pork whenever I make it.
Okay getting to the vegetarian side. I found one recipe which was served as a main dish that may fit the bill that is not a soup.

Mushroom-stuffed Onions

4 large Spanish onions
Boiling water
2 hard rolls
3/4 cup whole milk
2 tablespoons butter, melted
1 cup sliced fresh mushrooms
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup butter
1/2 cup boiling water

Skin onions; place in large saucepan. Cover with boiling water. Boil for 15 minutes or until onion meat becomes wilted.

While onions are boiling, soak hard rolls in 3/4 cup milk.

Melt butter in small skillet. Add mushrooms and 2 tablespoons of water to butter. Stir to mix. Cover skillet; steam until mushrooms are limp. Stir occasionally to prevent mushrooms from sticking.

Form a stuffing base by squeezing soaked hard rolls until a bread and milk sponge develops. Add cooked mushrooms, salt, and pepper to bread sponge to form stuffing. Mix well.

Press out centers of onions; fill with stuffing mixture.

Melt 1/4 cup butter in 1/2 cup boiling water. Use this butter and water mixture to baste onions while they are baking.
Bake in 400F degree oven 20 minutes or until tender.

Makes 4 servings.

Answer 2

Make potato pancakes....

peel about 10 potatos...then on a box grater, grate them, add one tablespoon to two tablespoons flour, 1 egg some salt and pepper and heat some slid crisco in a cast iron skillet....drop them in in pancake form on a high heat and cook until crisp on both sides and serve with sour cream. This is not something that you can perfect the first time out....keep trying.

Answer 3

Check out http://www.epicurious.com and do a search for Polish and/or Eastern European recipes. They have an advanced search which will allow you to be more specific as to ingredients. Also, I did a quick Google search for Polish cuisine, and came up with this site, which looks more promising for vegetarian dishes...

http://www.magma.ca/~pfeiffer/sharon/polish.htm

Answer 4

a vegetarian burger

2 buns
Letta's
tomato
in sted of a meat patty
a grilled mushrum as the patty
it is soooooooooooooo good

Answer 5

Pierogies. They can be stuffed with mashed potato and onion, mashed potato and cheese, sauerkraut, prunes, etc...We have a church group that makes them and sells them to the public twice a month.