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without burning them or them sticking in the pan

2006-08-14 20:14:18 · 13 answers · asked by Anonymous in Food & Drink Cooking & Recipes

13 answers

put your griddle on medium heat, allow it to sit for a bit (five to ten minutes) if you hold your hand over it, you should feel some radiating heat (my mother would flick water on it to see if it was hot enough to sizzle). you don't want it to be so hot you might burn yourself... put a THIN layer of oil (spray, butter, whatever makes your day) on the griddle, and pour the pancake batter on in a SMALL manageable portion (remember it spreads). Try to keep it smaller than the spatula you're using. watch for the bubbles... they'll rise for a bit, once they seem to stop and the outside rim becomes dry, flip the pancake, just like you would a burger on the grill. the pancake is done when you press down in the center and it springs back to you (like bread, it is a pan CAKE afterall)

2006-08-14 22:23:44 · answer #1 · answered by Glen O 2 · 0 0

Use a tephlon non stick pan... or griddle.

Follow the mixing directions on the side of the box.

Wait till the top is bubbly all over - then flip.

Make sure that you are not speed cooking them or they taste icky.

Honestly pancakes are about the easiest thing to cook in the world if you have a non-stick pan

2006-08-14 20:18:42 · answer #2 · answered by Night Train 2 · 0 0

They have the instructions on the back of the pancake mixes and they taste good. THe most important thing to remember is when the mix starts bubbling in the pan, flip it over.

2006-08-14 20:16:54 · answer #3 · answered by Liadan 3 · 0 0

totally simple. for best results, use a pancake batter mix from the store but don't get the cheap brand, as you do in this case get what you pay for.

add water. or for better results, add milk or buttermilk to the batter and mix well.

now for my PERSONAL touch, i add some yogurt. plain would do unless you're in to fruity. if yeah, i suggest adding fresh fruit instead.

pour the well mixed batter into 1 inch dollops on a grill that is well buttered.

when little holes begin to show on the side facing up from the heat, its time to flip. cook a couple more minutes, put on a plate.

add syrup.

feast.

2006-08-14 20:20:04 · answer #4 · answered by sparkloom 3 · 0 0

Look in the frozen food section. They sell them in boxes already cooked. Pop them in the microwave and save yourself the trouble of trying to cook them in that pan.

2006-08-14 20:22:50 · answer #5 · answered by Kim 3 · 0 1

use non stick spray and let the pan get hot before you through the first one one let it bubble check underneath and flip

2006-08-14 20:17:11 · answer #6 · answered by Anonymous · 0 0

Do what everyone else said, but also don't turn the heat up too high while cooking them. I used to burn them too and realized that was my problem.

2006-08-14 20:20:35 · answer #7 · answered by Some Guy 6 · 0 0

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2016-12-17 11:08:42 · answer #8 · answered by ? 4 · 0 0

buy a good non-stick pan
http://www.hsn.com/cnt/prod/default.aspx?webp_id=1417225&web_id=1417225&ocm=sekw

and use a non stick cooking spray like PAM.

2006-08-14 20:18:07 · answer #9 · answered by ~brigit~ 5 · 0 0

and use pam no-stick spray on the skillet first, also don't overmix the pancake batter

2006-08-14 20:20:26 · answer #10 · answered by Anonymous · 0 0

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