Cause sometimes the skin is brown but the meat inside might not be cooked.. How to be sure?
2006-08-14 19:26:45 · 16 answers · asked by Carie 1 in Food & Drink ➔ Cooking & Recipes
I'm frying wings...
2006-08-14 19:35:48 · update #1
if it taste crisp :D
2006-08-14 19:31:52 · answer #1 · answered by Anonymous · 0⤊ 1⤋
Ideally stick a meat thermometer into the chicken and make sure it shows at least 100C or 212F. (Salmonella bacteria is eliminated at this temperature) Alternatively, cut into the middle and determine if the center is cooked and very hot.
2006-08-15 02:35:14 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Insert a skewer into the centre, if the juices run clear then it's cooked, if they are pink then it is not. Why don't you get a meat thermometer, which when inserted into the thickest part of the meat must reach 75 degrees fahrenheit.
2006-08-15 02:31:27 · answer #3 · answered by Anonymous · 1⤊ 1⤋
Preheat your oven to 350. Place your golden fried wings in a baking pan. Oven bake until when you cut into the fleshy part no juice is pink, only clear.
2006-08-19 02:07:22 · answer #4 · answered by soxrcat 6 · 0⤊ 0⤋
Colour of the skin of the chicken turns Crips brown ......try to fry the chicken on low flame / heat so that it takes little more time to cook ..............
2006-08-15 02:35:05 · answer #5 · answered by mmosafir 2 · 0⤊ 0⤋
chicken is a white meat so if it has any pink in the middle it isnt cooked
2006-08-15 05:26:49 · answer #6 · answered by Red or Dead 2006 2 · 0⤊ 0⤋
Pierce it with a skewer, if alot of juice runs out chances are it's not cooked properly
2006-08-15 02:28:44 · answer #7 · answered by Anonymous · 0⤊ 1⤋
When deep red blood is oozing out... that means that it's been fully and 100% cooked!
2006-08-15 02:29:08 · answer #8 · answered by Anonymous · 0⤊ 1⤋
Try a food thermometer
2006-08-15 02:33:13 · answer #9 · answered by jan 3 · 0⤊ 0⤋
Inject the fork it must be soft and should not stick and come out easily
2006-08-15 02:29:57 · answer #10 · answered by Anonymous · 0⤊ 1⤋
Cut it open in the middle to check for blood and coloring.
2006-08-15 02:28:44 · answer #11 · answered by Kevin Federline 2 · 1⤊ 1⤋