cheesy herbed pork chop recipe?

Question

10 years ago I used to make this really good porkchop recipe with carrots,flour,butter and cheddar cheese and basil and etc... I can not remember what cook book it came from.Does anybody have any idea what I am talking about???

YOU DO NOT BAKE IT

Answer 1

Ingredients
2 tablespoons oil
3 cloves garlic, sliced
6-8 center cut pork chops at least 1-inch thick
Oregano
Parmesan cheese, grated


Directions
Preheat oven to 350°. Heat the oil in a large skillet. Add the garlic and sauté until lightly browned; remove. Brown the chops on both sides. Put chops in a large enough baking dish to have one layer. Sprinkle 1 teaspoon fresh chopped or 1/2 teaspoon dried oregano on each chop. Top with one tablespoon parmesan cheese on each chop. Dissolve pan drippings with 2 tablespoons water and add to baking dish. Cover dish tightly and bake one hour. Serve with Southern Rice.

Serves 6 to 8