it burns a 4 lb lassangna on 350,it has been in there now for 26 min.
2006-08-14 15:54:31 · 14 answers · asked by Anonymous in Family & Relationships ➔ Singles & Dating
Thanks,i appreciate it.
2006-08-14 15:55:25 · update #1
Hee hee. That was great. I thought I was getting into a sexual question and was totally surprised. Thanks for the laugh.
2006-08-14 15:59:12 · answer #1 · answered by Meg 2 · 0⤊ 1⤋
Pull it out when the cheese is turning brown AT THE EDGES of the dish and the rest is golden and melted. Should take about 30 to 45 mins.
2006-08-14 22:59:30 · answer #2 · answered by Juniper C 4 · 0⤊ 0⤋
Leave it in for 30-35 minutes.
2006-08-14 22:58:11 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Does it look burned on the top? is the cheese bubbling?
2006-08-14 22:58:46 · answer #4 · answered by memorris900 5 · 0⤊ 0⤋
Its 4 lbs... GOD leave it in and then pull it out to check and then put it back in then check it again if not ready put it back in again. When it screams, its READY !!!!!!!
2006-08-14 23:03:39 · answer #5 · answered by crystal lee 5 · 1⤊ 0⤋
Homemade or Frozen? Homemade...I'd say about 30-40 minutes...Frozen...isn't it like an hour or so?
2006-08-14 22:59:36 · answer #6 · answered by ksn_23 2 · 0⤊ 0⤋
Gosh, I don't think it's ready. Cover it and slow down the heat.
2006-08-14 22:59:55 · answer #7 · answered by Darby 7 · 0⤊ 0⤋
yup! pull out unless u want crunchy bits....btw nice car!
2006-08-14 22:59:32 · answer #8 · answered by Aussieblonde -bundy'd 5 · 0⤊ 0⤋
it should be timed as it says on the packet
2006-08-14 22:59:13 · answer #9 · answered by KATIEKAT 4 · 0⤊ 0⤋
dude, that sounded like such a sexual question! You got my attention....
2006-08-14 22:58:20 · answer #10 · answered by Anonymous · 0⤊ 0⤋