Broccoli Salad??

Question

I need a detailed recipe for Broccoli Salad....Please help!!!

Answer 1

BROCCOLI SALAD
An original from Donna's Kitchen

4 slices bacon, microwave crisp, dried and crumbled
1 head broccoli, top removed and cut into one inch pieces, balance chopped in food processor
1/2 cup raisins
1 (or more) raw onion, chopped
1/2 cup almonds, toasted slightly in oven

Dressing:
1/2 cup lite mayonnaise
1 Tbl. red wine vinegar
1 Tbl. sugar

Mix dry ingredients. Pre-mix mayonnaise, vinegar and sugar. Add to dry ingredients. Mix well. Adjust taste if needed.

Answer 2

Broccoli Salad

INGREDIENTS:
4-5 cups Broccoli flowerettes
1/2 red onion, sliced
1/2 cup cheddar cheese, grated
1/2 lb. bacon, fried and chopped
Dressing (below)
PREPARATION:
Combine all ingredients except dressing. For dressing, combine 1 cup Miracle Whip (no substitutions), 2 Tablespoons vinegar, and 6 Tablespoons sugar. Mix well, and pour over salad ingredients. Mix. Chill and serve.

Answer 3

Broccoli & Cauliflower Salad

INGREDIENTS:
1 head cauliflower
1 bunch broccoli
2 small onion, sliced and separated
1/2 cup mayonnaise
1/3 cup vegetable oil
1/3 cup vinegar
1/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 slices bacon, cooked and crumbled

PREPARATION:
Wash and trim broccoli and cauliflower. Break cauliflower and broccoli into florets. Combine remaining ingredients except bacon. Toss gently and chill several hours or overnight Garnish with bacon.

We sell this at my family's deli. It is one of the most popular salads that we serve.

Answer 4

BROCCOLI SALAD WITH PEANUT VINAIGRETTE

4 1/2 cups broccoli florets
1/2 cup roasted, unsalted peanuts
1/2 cup olive oil
1/4 cup red wine vinegar
1/2 cup water
1/2 tsp. salt
1/8 tsp. ground black pepper

Bring a medium saucepan of salted water to a boil. Blanch broccoli florets about 3 minutes. Immediately refresh in a bowl of ice water and drain.

Blend nuts in a blender or food processor until fine. Be careful not to over process. Wisk nuts with remaining ingredients in a bowl until a vinaigrette is formed. Add broccoli, toss and serve. Can be stored in refrigerator 6-8 hrs.

Answer 5

This is so easy and good too.

Cut broccoli florets or buy it cut in a bag.

Put it in a marinate container
Add one bottle (for a party you may need another bottle)
of Russian salad dressing (or French if you like it better)
Let it marinate over night.

People will ask you for the recipe and then
when you tell them they won't believe you.

Answer 6

BROCOLLI SALAD

INGREDIENTS:

* 4-5 cups Broccoli flowerettes
* 1/2 red onion, sliced
* 1/2 cup cheddar cheese, grated
* 1/2 lb. bacon, fried and chopped
* Dressing (below)

PREPARATION:
Combine all ingredients except dressing. For dressing, combine 1 cup Miracle Whip (no substitutions), 2 Tablespoons vinegar, and 6 Tablespoons sugar. Mix well, and pour over salad ingredients. Mix. Chill and serve.

Answer 7

INGREDIENTS:
3 heads fresh broccoli, chopped
1 red onion, chopped
3 (6 ounce) cans jumbo black olives, sliced
2 (6.5 ounce) jars marinated artichoke hearts, sliced
3 large tomatoes, chopped
3 bunches green onions, chopped
1 (8 ounce) bottle Italian-style salad dressing

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DIRECTIONS:
In a large bowl, combine the broccoli, red onion, olives, artichoke hearts, tomatoes and green onions.
Add the dressing, toss, cover and refrigerate for 24 hours. The dressing will serve as a marinade and the vegetables will remain fresh, crunchy, yet easy to chew!

Answer 8

Toss some lettuce n broccoli together...

Answer 9

Go to Culinary Chef at http://www.culinarychef.com for recipes.

Answer 10

You are just itching for a gas attack. aren't you. Might as well put some beans and hard boiled eggs on that