Any recipes for half-ripe green lemons?

Question

A recent thunderstorm split my beloved lemon tree. It survived Ivan and Katrina, but finally split down the middle after a vicious thunderstorm. Any idea on recipes for half-ripe green lemons? I hate to throw away half my crop. I figure there are a hundred or more lemons on this part of the tree.

Answer 1

well you can make lemon juice with eat. Or lemon cake and pies and tarts..just use extra sugar..the rind can be used for flan or other recipes that uses it.


Ingredients:
2 tablespoons chopped fresh ginger
2 teaspoons chopped garlic
3 tablespoons sugar
1/2 teaspoon salt
3 tablespoons fish sauce
3 tablespoons freshly squeezed lime juice
2 tablespoons water
1/2 teaspoon chili-garlic sauce, dried red chili flakes, or chopped fresh hot chilies


Directions:
Combine all the ingredients in a blender or mini food processor, and blend until you have a fairly smooth sauce. Transfer to a small bowl, stir to be sure the sugar has dissolved, and set aside until serving time. Or combine the ginger, garlic, sugar, and salt in the bowl of a mortar and grind to a grainy paste. Transfer to a medium bowl and add the fish sauce, lime juice, water, and chili-garlic sauce, stirring until the sugar is dissolved and the sauce is fairly smooth. Pour the sauce into small serving bowls. Or transfer to a jar, cover tightly, and store in the refrigerator for up to 1 week.

Makes about 1/2 cup
The fabulous flavor of this classic sauce lights up simple poached and grilled foods, and is also terrific with a simple platter of grilled or oven-roasted vegetables.

Answer 2

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Answer 3

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Answer 4

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Answer 5

limons
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