I have about 1 hour to come up with something (other than eggplant Parmesan...made that yesterday). I'm hoping for maybe something with olive oil, garlic & onion...etc.
2006-08-14 13:34:29 · 9 answers · asked by mslorikoch 5 in Food & Drink ➔ Cooking & Recipes
yum, yum pink pink...that sound great! I have a hunk of provalone...wonder if I could substitute that...also no fish paste, but I could grill a few shrimp and chop & top? What do you think?
2006-08-14 13:50:17 · update #1
yum, yum pink pink...that sound great! I have a hunk of provolone...wonder if I could substitute that...also no fish paste, but I could grill a few shrimp and chop & top? What do you think?
2006-08-14 13:50:46 · update #2
Thanks for all you answers. I have enough eggplant to try all the ideas. Funny thing, I saw a program late last night, (after dinner) about how to make baba ganush...I'm going to try that tonight. I planted 2 eggplant, plants in the garden this year and they have grown into the size of a medium size shrub. I have never had such good luck growing them before. So far these 2 plants have produced 15 medium sized eggplant, with at least 20 babies still growing and at least 50 more blooms...I've never seen such a thing!
2006-08-15 02:54:36 · update #3
slice the eggplant in thick rounds, spread olive oil and minced garlic on it. grill or broil. place it on top garlic toast, layer with goat cheese (or shaved parmesan). top with anchovie paste. can add other grilled veggies too. peppers, portabella mushrooms, zucchini.
2006-08-14 13:45:40 · answer #1 · answered by pink_pink_u_stink 2 · 2⤊ 0⤋
elementary Eggplant components a million medium eggplant, peeled and sliced right into a million/2 inch rounds 4 tablespoons mayonnaise, or as mandatory a million/2 cup pro bread crumbs a million jar marinara shredded mozzerela guidelines Preheat the oven to 350 tiers F. Line a baking sheet with aluminum foil. place the bread crumbs in a shallow dish. Coat each and each slice of eggplant on the two facets with mayonnaise. Press into the bread crumbs to coat. place coated eggplant slices on the arranged baking sheet. Bake for 20 minutes interior the preheated oven, until eventually golden brown. turn slices over, and prepare dinner for an added 20 to twenty-5 minutes to brown the different facet.
2016-12-11 08:48:52 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Try EGGPLANT SALAD! grill the eggplant untill soft, removed the skin and cut it the way you like,add fresh tomatoes,onion,and fish sauce, or just a pinch of salt.ready to served. you may also try EGGPLANT OMELET. grill the eggplant with the stem intact.remove the skin press or flatten it fork,beat eggs with a pinch of salt,dip the eggplant into the beaten egg before frying.
2006-08-14 13:47:37 · answer #3 · answered by sweetielad_78 2 · 1⤊ 0⤋
You can make Baba ganush. You roast the eggplant untill soft, then blend until smooth adding garlic, onion etc. There are some really good recipes out there for it.
2006-08-14 13:39:42 · answer #4 · answered by damn_sam 2 · 1⤊ 0⤋
cut eggplant in half long ways and remove seeds, set aside, brown ground meat with onion,bell pepper and seasoning[this is all to personal taste and how big the egg plant is you are working with] butter the egg plant on meat side and place in baking dish with 1/4 to 1/2 inch of water or wine of your choice in bottom of pan, put g-meat mixture in the hollow of the egg plant and bake 325 degree until tender- about 45 to 60 minutes on average, when tender turn off oven and cover top of mixture with cheese of your choice, leave in oven to melt cheese. serve with rice as a side dish or you can mix the pre cooked rice with the meat mixture. yum yum. you can do the same with zucennie squash. sorry that one i can't spell. hope you figure it out.
2006-08-14 13:57:00 · answer #5 · answered by ? 5 · 1⤊ 0⤋
Eggplant is best cooked with FISH PASTE.
Spread fish paste on top of sliced eggplant. Then pan-fried. It tastes GOOD!
2006-08-14 13:39:31 · answer #6 · answered by gsn_1987 3 · 1⤊ 0⤋
Go to Culinary Chef at http://www.culinarychef.com for recipes.
2006-08-14 13:44:37 · answer #7 · answered by EDDie 5 · 1⤊ 0⤋
you can just bread it, fry it & serve with syrup
2006-08-14 13:44:51 · answer #8 · answered by dog lover 2 · 2⤊ 0⤋
try kraftfoods.com
2006-08-14 13:40:07 · answer #9 · answered by Anonymous · 1⤊ 0⤋