2006-08-14 13:31:10 · 10 answers · asked by DeniseB 1 in Education & Reference ➔ Other - Education
Sous Chef - 2IC to the Head Chef - depending on the establishement his / her duties can expand to :
- Supervising Chef de Parties, Demi, Commis and Apprentice Chef
- Menu design
- Rosetring
- Ordering
- Hiring and training
- Stock Control
- May have a say in costings
- Running the daily kitchen operations in the absence of the Head / Executive Chef
2006-08-14 13:38:07 · answer #1 · answered by LadyRebecca 6 · 0⤊ 0⤋
Soux Chef
2016-09-29 21:47:18 · answer #2 · answered by gombos 4 · 0⤊ 0⤋
This Site Might Help You.
RE:
what is the difference between a soux chef and a chef?
2015-08-18 14:05:22 · answer #3 · answered by ? 1 · 0⤊ 0⤋
The soux chef gets every thing ready for the chef. The slicing, dicing and prepares all the ingredients for the chef to come in an put it all together and get all the GLORY.
2006-08-14 13:37:43 · answer #4 · answered by lajefa 3 · 0⤊ 0⤋
A soux chef is a secondary chef to the chef.
2006-08-14 13:35:57 · answer #5 · answered by Kukla 2 · 0⤊ 0⤋
I think you mean Sous Chef
Sous is French for 'under.' A sous chef would be under the chef or the head chef.
2006-08-14 13:39:19 · answer #6 · answered by Malika 5 · 0⤊ 0⤋
The sous-chef takes orders from the head-chef.
SOUS not soux.
Sous = French for 'under'.
2006-08-14 13:36:45 · answer #7 · answered by Anonymous · 0⤊ 0⤋
The soux is an assistant chef...but does alot of the work
2006-08-14 13:34:47 · answer #8 · answered by jeninsocal 4 · 0⤊ 0⤋
sous chef usually does the actual cooking in a big restaurant.....where the executive chef is usually busy planning menues hiring and firing people. ordering food and crap like that and usully does less of the grunt work
2006-08-14 13:37:38 · answer #9 · answered by Mikey S 2 · 0⤊ 0⤋
For the best answers, search on this site https://shorturl.im/XpQkf
In England a chef cooks fancy food a cook cooks home cooking type of food
2016-03-27 07:12:47 · answer #10 · answered by Anonymous · 0⤊ 0⤋