2006-08-14 13:29:17 · 6 answers · asked by big_daddy_don7 2 in Food & Drink ➔ Cooking & Recipes
NOPE. Its kinda like you don't freeze lettuce either ... kind of a common sense issue!
2006-08-14 16:50:35 · answer #1 · answered by Active Denial System™ 6 · 0⤊ 1⤋
Hungarian Slaw
(1) 1 Large head of cabbage---chopped or grated cover with tap water. Add 1 cup salt or to taste. Soak for 2 hours, and then squeeze dry & wash.
(2) Mix 1/2 stalk celery (chopped)
1 large green pepper (chopped)
1 tablespoon whole mustard seed
Set mixture aside
(3) 1 cup white vinegar
1/2 cup water
2 cups sugar
Bring to a boil
(4) Pour over cabbage, celery, pepper, mustard seed, mix well
(5) Let set until cool, stir once in awhile.
(6) When completely cool, put in containers or freezor bags, & freeze.
This is a really good recipe, it will keep in the freezor for a couple of years.It is really tasty, most times I make a double batch. Hope you enjoy this. Have a nice day.
2006-08-14 20:52:54 · answer #2 · answered by beautie 4 · 1⤊ 1⤋
I assume you are going to boil this later or use in cooked recipes not slaw. I do this and use it just to boil with butter or in soup.
Cut in large chunks leaving out the core. Put in boiling water for about 5 minutes and cool it in ice water. Drain for a bit. Place in bags and freeze. Works out just fine. Been doing it for years.
2006-08-15 09:35:45 · answer #3 · answered by jescl32 3 · 1⤊ 0⤋
No. Cabbage turns into disgusting, slimy mush when you freeze it! Lettuce, too...
2006-08-14 20:35:11 · answer #4 · answered by Silver 4 · 0⤊ 0⤋
u cant freeze cabbage
2006-08-14 20:32:26 · answer #5 · answered by numba_1_babii 3 · 0⤊ 0⤋
no it has to be processed by cooking first
2006-08-14 20:34:43 · answer #6 · answered by Anonymous · 0⤊ 0⤋