2006-08-14 13:19:50 · 19 answers · asked by kel 2 in Food & Drink ➔ Cooking & Recipes
2 skinless chicken breasts, cut in slices about 1/4 " thick then in bite-size morsels
IN the large sauté pan large enough to hold all the ingredients, sauté the chicken in 2 tablespoons of butter or good olive oil until lightly browned.
2006-08-14 13:25:33 · answer #1 · answered by jetshadow25 3 · 0⤊ 0⤋
Poach it in chicken broth, with a little wine and garlic, so when mixed with the alfredo sauce there is a harmony of tastes
2006-08-14 13:23:33 · answer #2 · answered by The Unknown Chef 7 · 0⤊ 0⤋
Make sure you boil the chicken real well.. Marinate the chicken in the spices for about 40 mins on medium high
2006-08-14 13:22:31 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I always cook it in the skillet with olive oil, garlic and a little bit of onion or shallot. Then build your sauce in the same pan after the chicken is done.
2006-08-14 13:38:04 · answer #4 · answered by damn_sam 2 · 0⤊ 0⤋
...Try marinating the chicken with tequila, and onion and garlic powder, with a little of pepper, leave it a couple of hours and then grill it. When you combine the chicken with the Alfredo sauce and put it on your noodles...MAMA MIA!!! IS SOOO DELICIOUS!! (You can also try this with shrimp , even better!)
2006-08-14 13:30:02 · answer #5 · answered by fun 6 · 0⤊ 0⤋
chop up chicken in 1/4 chuncks,sautee in olive oil with seasonings,cook for about3 minutes.Then mix with alfredo sauce finish cooking and eat.
p.s
use all white chicken(breast)
2006-08-14 13:33:22 · answer #6 · answered by hoot2b 1 · 0⤊ 0⤋
I pound my chicken breasts as flat as I can. Then I grill them on my backyard grill for four minutes on a side. You're in for a special treat... I season with a little salt and pepper.
2006-08-14 13:24:21 · answer #7 · answered by Mike S 7 · 0⤊ 0⤋
as quickly as I cook dinner my poultry I many times toss them on the grill for a couple of minutes. Or in case you do not have a grill you are able to positioned a pan on the range, a similar pan you employ to saute your mushrooms, and grill the poultry there a pair minutes the two component. And in case you like loads of style for the poultry, purely cook dinner it with the mushrooms garlic and butter so the poultry will soak up the flavour! desire this helps.
2016-10-02 02:18:32 · answer #8 · answered by montijo 4 · 0⤊ 0⤋
Depends on what cut of chicken you are using. If using bonless breast, poach it some chicken broth, or sautee in butter and oil.
2006-08-14 13:25:07 · answer #9 · answered by knittinmama 7 · 0⤊ 0⤋
I would cook it in the oven in aluminum foil. It will keep it moist and you can season it how you like then add it in with your cooked noodles and sauce, or sprinkle on top.
2006-08-14 13:23:57 · answer #10 · answered by Anonymous · 0⤊ 0⤋