Have your husband and sons gather all the cherries off the cherry tree as they can, bring them in the house to you, and you crush all of them in a colander, save all the juice, throw away all the pits, then strain about a quart or more of the juice, heat it for a while to purify it, then mix it with about four cups of sugar and a package of yeast, pour it into a bottle, tie a balloon on top, and let it sit in your closet for a month. Then strain it through some cheesecloth and put it back in a bottle with a topper or a cap and keep it in the fridge. Mine was a little dry so I mixed some sugar and water with it and it's really great and I just finished the bottle and I'm a little high now. Did I make some great hooch or what?
2006-08-14 12:38:09 · 6 answers · asked by kitten lover3 7 in Food & Drink ➔ Beer, Wine & Spirits
yeah, I be buzzin.
2006-08-14 12:48:21 · update #1
hey maggie3,
are you serious? did you make this wonderful sounding stuff? well girl, you are wonderful.,and i hope it was as yummy as it sounds and i really hope it was a good high..LOL you go girl!!!!!
2006-08-14 12:50:15 · answer #1 · answered by blahblahblah 3 · 0⤊ 0⤋
Sounds like a headache in a bottle, to me. All that white sugar, yech.
2006-08-14 19:42:09 · answer #2 · answered by obviously_you'renotagolfer 5 · 0⤊ 1⤋
you could cal it drunk in a bottle,lol
2006-08-14 19:52:47 · answer #3 · answered by DENISE 6 · 0⤊ 0⤋
Thanks can't stand wine-brew my own beer, sell private label for cash. Oh, I do enjoy it as well. Burp.
2006-08-14 19:48:07 · answer #4 · answered by Anonymous · 0⤊ 0⤋
you be buzzin' gal.........
2006-08-14 19:46:32 · answer #5 · answered by debi_0712 5 · 0⤊ 0⤋
No thanks... not a wine person
2006-08-14 19:43:16 · answer #6 · answered by Jersey Girl 7 · 0⤊ 1⤋