It's been in fridge overnight - I have microwave, convential oven and hot plates - but tell me the best method you've found so it doesn't get really dry or really soggy....
2006-08-14 12:28:22 · 46 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Conventional oven
2006-08-14 12:28:52 · update #1
conventional oven or toaster oven
2006-08-14 12:34:55 · answer #1 · answered by Nicole 3 · 0⤊ 0⤋
I dunno about you, but this is what I do, I preheat the over to 450 degrees, and toss the pizza in for about 3 min, just untiil the cheese melts. then it's done, any longer and it'll get hard as a rock. If you have a pizza stone, it'd be even better. Some people spay the pizza w/ water before reheating, but really that's not going to do much, since most of the moisture loss is in the fridge to begin with. It's going to be a little crispy, but about the best you'll get for day old. Don't use the microwave, it'll just get chewy and half cooked.
2006-08-14 12:36:55 · answer #2 · answered by jeepguy_usa 3 · 2⤊ 0⤋
Depends on how big, but I found if you set your oven to a really low heat setting (175 is my lowest) for about 5 or 6 minutes it taste pretty much like new. Don't use a microwave because it makes the bottom all wet and the hot plate wouldn't cook it to the top. bottom would be warm top would still be cold
2006-08-14 12:33:21 · answer #3 · answered by Anonymous · 1⤊ 0⤋
I found putting it into a fry pan and reheating it on the stove (or electric) is a great way to get the pizza base to stop going soggy,
I seen this tip on Queer Eye For the Straight guy and it works a treat! I use it all the time now!
2006-08-16 10:35:00 · answer #4 · answered by ozi_nut 5 · 0⤊ 0⤋
On a cookie sheet lined with foil, in the regular old oven. Don't blast the heat all the way on high. Try putting it on 325 degrees or 350. That should do the trick. It always works for me.
2006-08-14 12:35:25 · answer #5 · answered by Common_Sense2 6 · 0⤊ 0⤋
I found this in the EG Forum. I think i'll try this next time i have leftover pizza!
Throw a slice in a pan, toppings side down, and then flipping it over to finish the crust side. skeptical, i tried this about 10 minutes ago. i can say that this one test has me convinced that *this* is the way to go. the whole thing is hot, and the crust is nice and crispy...probably crispier than it was 2 days ago when the pie was fresh.
2006-08-14 12:37:19 · answer #6 · answered by aueuil1 1 · 2⤊ 0⤋
No no no I dont reheat....( that gets thrown out to the foxes I eat all right there and then. Cold pizza tastes hard and stale. fresh is best. day old pizza is a mock to such a creative dish.
2016-03-16 22:21:52 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Place pizza on microwave safe plate and add a small microwave
safe glass with some water in it. Heat for about 2 minutes on high. The water will keep the pizza crust from drying out and
getting hard. Enjoy!
2006-08-14 15:21:16 · answer #8 · answered by Precious Gem 7 · 0⤊ 1⤋
Conventional oven? Ok. 400 degrees for 7-10 mins, cover in foil, but first sprinkle witha few drops of water.
2006-08-14 12:35:50 · answer #9 · answered by metrobluequeen1 3 · 1⤊ 0⤋
Toaster Oven defenitly
2006-08-14 12:32:13 · answer #10 · answered by object505 2 · 1⤊ 0⤋
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2014-09-26 21:21:51 · answer #11 · answered by Anonymous · 0⤊ 0⤋