What's the recipe for Chocolate Chip cookies?

Answer 1

The recipe? I have several for that kind.

GOOD FOR YOU CHOCOATCHIP COOKIES;

1 3/4 cup all purpose flour
1 teaspoon baking soda
1/2 tesapoon salt
1/2 teaspoon ground cinnamon*
1 1/4 cups packed brwon sugar (dark is best but the other works)
1/2 cup white sugar
1 stick of maragarine
1/2 cup unsweet apple sauce
2 egg whites
1 Tablespoon vanilla
2 1/2 cups uncooked oatmeal
2 cups semi sweet chocolate chips
1/2 cup chopped nuts

Combine soda, flour, salt and cinnamon in a small mixing bowl. Beat togetehr the brown sugar, sugar, margarine, whites and canilla. Gradually beat in flour mixture. Stir in the oatmeal, chocolate chips (and nuts if using.). Drop by rounded spoonfulls onto greased or sprayed cookie sheets.

Bake in a preheated 375f. degree ovenfr 9 to 10 minutes, for chewy or 12 to 13 minutes for crispy cookies. Allow to stand for 2 minutes; remove to wrie racks or a flower bag towel, to completely cool. Makes around 48 cookies.

Recipe nutrition info: For the cookies- 120 calories and 5 grams of fat.

Answer 2

I have a good recipe for chocolate chip cookies I love them!!!
Not Cakey Chocolate Chip Cookies
1 cup sugar
1 cup shortening
1/2 cup brown sugar
2 egg whites (jumbo eggs)
2 cups flour
1 tsp. vanilla
1 tsp. baking soda
chocolate chips as desired

Mix shortening, sugar, eggs and vanilla. Mix in flour and soda. Spoon out and smash down to cookie sheet. Bake 8 to 10 mins. at 350 This recipe is good with oats and cinnamon instead of chocolate chips. Any kind of extra's can be added

Answer 3

This is a fail-proof recipe for soft chewy delissshhhhhh Choc Chip Cookies. I have made these a number of times and always always get asked for the recipe.

Ingredients:
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)



Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.

2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Answer 4

Buy some Chocolate Chip Cookie dough ice cream, and then pick out all of the little bits of cookie dough. Place on a cookie sheet and then bake from anywhere between 0 minutes to 20 hours. you will likely result in some delicious, albeit undersized, cookies.

Answer 5

Rather than just type it all out here...you can go to Betty Crocker.com and print it out, or if u go to the grocery store and pick up a bag of chocolate chips, the recipe is on the back and u can get the rest of the ingredients while you're there.

Answer 6

Try this one.....while it is NOT a Neiman Marcus recipe (the circulating e-mail is actually a hoax), it IS a very good recipe. I tried it and it was a hit. I almost deleted the "story" part, but thought you might enjoy seeing it.


My daughter & I had just finished a salad at Neiman-Marcus Cafe in Dallas & decided to have a small dessert. Because our family are such cookie lovers, we decided to try the "Neiman-Marcus Cookie". It was so excellent that I asked if they would give me the recipe and they said with a small frown, "I'm afraid not." Well, I said, would you let me buy the recipe? With a cute smile, she said, "Yes." I asked how much, and she responded, "Two fifty." I said with approval, just add it to my tab.

Thirty days later, I received my VISA statement from Neiman-Marcus and it was $285.00. I looked again and I remembered I had only spent $9.95 for two salads and about $20.00 for a scarf. As I glanced at the bottom of the statement, it said, "Cookie Recipe - $250.00." Boy, was I upset!! I called Neiman's Accounting Dept. and told them the waitress said it was "two fifty," and I did not realize she meant $250.00 for a cookie recipe. I asked them to take back the recipe and reduce my bill and they said they were sorry, but because all the recipes were this expensive so not just everyone could duplicate any of our bakery recipes....the bill would stand. I waited, thinking of how I could get even or even try and get any of my money back.

I just said, "Okay, you folks got my $250.00 and now I'm going to have $250.00 worth of fun." I told her that I was going to see to it that every cookie lover will have a $250.00 cookie recipe from Neiman-Marcus for nothing. She replied, "I wish you wouldn't do this." I said, "I'm sorry but this is the only way I feel I could get even," and I will.

So, here it is, and please pass it to someone else or run a few copies....I paid for it; now you can have it for free. (Recipe may be halved):

2 cups butter
4 cups flour
2 tsp. soda
2 cups sugar
5 cups blended oatmeal**
24 oz. chocolate chips
2 cups brown sugar
1 tsp. salt
1 8 oz. Hershey Bar (grated)
4 eggs
2 tsp. baking powder
3 cups chopped nuts (your choice)
2 tsp. vanilla

Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees. Makes 112 cookies.

** measure oatmeal and blend in a blender to a fine powder.

Answer 7

Chocolate Chip Cookies

1 Cup butter flavored shortening
¾ cup firmly packed brown sugar
¾ cup granulated sugar
1 tablespoon vanilla
2 eggs
½ cup mayonnaise
2 ½ cups cake flour
1 teaspoon baking soda
½ teaspoon salt
2 cups milk chocolate chips
¾ cup cashew pieces (optional)

Answer 8

Cookie dough + Choclate chips = Choclate chip Cookies!

Answer 9

My recipe is to go to the store, buy a log of pre-made cookie dough, cut it up, then bake it. It's just as good, and nobody knows the difference. Saves a lot of time, too.

Answer 10

There's usually a good one on the back of chocolate chips. Of course it'll tell you brands and stuff to use, but they're usually fine if you use your preferred brand!