Recipe for road bread and chocolate gravy?

Question

My wife said she had this when she was a child, anybody know how to make it?
Thanks in advance!

No this is not a joke, I don't need to look for a smoke bender or a snipe! This was a real desert recipe from over 40 years ago, perhaps of southern origin. Can we keep it serious please.

Answer 1

Rocky Road Bread Pudding

Being in the marbles is, as you know, not where you want your car to be running. The rocky road offers as smooth and delicious a ride as you can find.

Serves 8What you need:
1/2 cup butter
4 tablespoons unsweetened cocoa powder
1/4 cup all-purpose flour
3/4 cup white sugar
2 cups milk
What you do:
Melt butter in a skillet over medium heat. Add cocoa and flour; stir until a thick paste is formed. Stir in sugar and milk. Cook, stirring constantly, until thick.



Cooking grease for greasing pan
3 cups whole milk
6 ounces bittersweet chocolate
¼ cup (½ stick) butter
½ cup sugar
pinch salt
8 slices white bread cut into roughly 1-inch pieces
3 large eggs
6 ounces chocolate chips
4 ounces walnuts, coarsely chopped
1 cup mini marshmallows
½ cup raisins
¼ cup bourbon (optional)

Preheat the oven to 350 degrees Fahrenheit. Grease a 10-inch skillet, preferably cast iron. In a small saucepan over low heat, combine the milk, chocolate, butter, sugar and salt. Heat, stirring continuously, until the butter and chocolate are just melted. Put the pieces of bread in the skillet and pour on the milk mixture, making sure all the bread is covered. Let rest for five minutes. In a small bowl, beat the eggs and then stir them into the bread mixture to combine well. Put the skillet in a large roasting pan and place on the center rack of the oven, then pour hot water into the roasting pan within 1 inch of the top of the skillet. Carefully slide in the rack and bake for 40 minutes. Meanwhile, in a large bowl, mix together the chocolate chips, walnuts, marshmallows and raisins. Add the bourbon, if desired, and toss together. After the pudding has baked 40 minutes, spread the chocolate chip mixture evenly over the top. Continue baking until a toothpick inserted in the center of the pudding comes out clean or with a few specks attached, 10 minutes to 15 minutes more. The pudding should still be a bit wobbly. Serve warm, if possible, or cover the skillet in foil and store in the refrigerator or an ice-filled chest for up to 24 hours.


Note: To reheat, place the foil-covered skillet on the grill after you have finished cooking and let the dying coals gently heat up the pudding. Or reheat on a gas grill set to low.

Answer 2

chocolate gravy?

1/2 cups milk
2 tablespoons all-purpose flour
3/4 cup sugar
1 1/2 tablespoons vanilla
1 1/2 tablespoons cocoa

In a skillet, let milk come to a gentle boil. Mix dry ingredients together in a bowl. When milk starts to boil, slowly add dry ingredients. Stir constantly. Add vanilla. Cook until desired consistency

Answer 3

I think Irina C's answer and recipe above is about what mine is ( i don't have one I just make it) EXCEPT I think she meant 1 1/2 cups milk.

Road bread? I have no clue what that is we eat chocolate gravy on hot buttered biscuits

Answer 4

Rocky Road Bread Pudding
6 cups dry bread, in cubes
1/2 cup miniature marshmallows
1/2 cup semi-sweet chocolate chips
1/2 cup chopped walnuts
1/2 cup sugar
3 tablespoons unsweetened cocoa powder
3 cups 1% low-fat milk
3 eggs (, or 3/4 cup egg product)
whipped cream or ice cream (optional)

12 servings Change size or US/metric
Change to: servings US Metric

1 hour 15 mins prep

chocolate gravy
INGREDIENTS:
1 cup white sugar
1 tablespoon self-rising flour
1 tablespoon unsweetened cocoa powder
1 1/4 cups water
1 tablespoon butter

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DIRECTIONS:
In a medium saucepan, combine sugar, flour and cocoa powder. Add water and stir. Bring to a boil over medium heat, stirring occasionally until thick. Remove from heat and add butter. Serve warm.

Answer 5

I think you need a left handed smoke shifter, and 20 yards of Fallopian Tube to make it. Go ask the boy scout troop over there for some.

Answer 6

Try this!

http://www.foodtv.com/food/cda/recipe_print/0,1946,FOOD_9936_24474_PRINT-RECIPE-3X5-CARD,00.html

Answer 7

are you sure she's not pulling your leg?

Answer 8

HEYYYYYYYYYYYY !!!

WHO STOLE MY PROFILE PIC ???