Anyone know a simple recipe for a good restaurant quality house italian salad dressing?

Question

I have looked at the food and recipe websites. If you have a recipe can you please either post it or give me the direct link?

must be simple not one of those recipes with a million ingredients that I probably dont have

Answer 1

Take a bottle of Kraft Italian Dressing and mix in a clove of minced garlic and 2 table spoons of sugar. Shake well and put in fridge for a few hours to let it blend......tastes just like Olive Gardens House dressing. I got this from one of the copycat recipes sites or a resturant recipe site. It's good.

Answer 2

ANGEL HAIR PASTA SALAD 1 box angel hair pasta, cook and cool (do not add salt to pasta) 1 bottle Vegetable Supreme (McCormick's) 1 sm. bottle Zesty Italian dressing 5 med. tomatoes, seeded and chopped 4 med. cucumbers, seeded and chopped 1 med. onion Combine all ingredients, mix well. Marinate overnight. This recipe make a large bowl of salad. Keeps well in refrigerator. just keep it covered, and add lemon juice for keeping

Answer 3

Yields: 1 1/2 cups

Ingredients:

1/2 cup white wine vinegar
1/3 cup water
1/3 cup vegetable oil
1/4 cup corn syrup
2 tablespoons grated Romano cheese
2 tablespoons dry pectin
1 tablespoon salt
1 teaspoon lemon juice
1/2 teaspoon minced garlic
1/4 teaspoon dried parsley
1 pinch crushed red pepper flakes
1 pinch dried oregano
In a blender, combine the vinegar, water, oil, corn syrup, cheese, pectin, salt, lemon juice, garlic, parsley, red pepper flakes and oregano. Blend for 30 seconds and refrigerate for at least 1 hour.

Answer 4

Balsamic Garlic Vinaigrette
1 clove garlic split
1 T dijon mustard
3 T balsamic vinegar
salt and pepper to taste
1 C extra virgin olive oil
Rub the split garlic clove on the inside of a small bowl, then discard. Add the mustard, vinegar and salt and pepper to the same bowl and whisk well. Add the oil in a slow steady stream, whisking continuously until the ingredients are emulsified. Serve at room temperature.

Answer 5

juice of one large lemon
one teaspoon dijon mustard
1 tablespoon balsamic vinigar
1/4--1/3 cup really good olive oil
large pinch of sea salt and cracked black pepper each
small pinch of sugar
2 cloves garlic minced
small bunch of basil and parsely chopped fresh
mix well
toss over mixed italian baby greens, with tomatoes onions and peppers on top.