Whats is your favorite appitizer you make yourself?

Question

What do you like you make when you have company over, or for yourself just because its good? Give the recipe too!

Answer 1

mozzarella sticks, fried mushrooms,Chicken Bites or potato skins


Chicken Bites

Ingredients:

* 1 tsp Mustard
* ½ cup Mayonnaise
* 1 tsp minced Onion
* ¼ tsp Chilli powder
* 2 tsp minced Parsley
* ½ cup Bread crumbs
* ¼ cup Sesame seeds
* 2 cup cubed cooked Chicken


Honey-Mustard Dip
* 1½ tsp Honey
* 1½ tsp Mustard
* 3/4 cup Mayonnaise


Method:

1. Preheat oven to 425 degrees.
2. In small bowl mix mayonnaise, dry mustard, onion and chilli powder until well blended; set aside.
3. In a pie plate or other shallow container combine crumbs, sesame seeds and parsley.
4. Coat chicken with mayonnaise mixture then crumb mixture.
5. Place cubes on ungreased baking sheets. Bake for 10-12 minutes or until lightly browned.
6. In small bowl or cup, mix mayonnaise, honey and mustard until smooth. Serve hot with wooden picks and honey-mustard dip.


Tip: Chicken livers won't spatter if you prick them first with a fork before cooking.

Answer 2

When anyone is having a party, I'm always asked to bring one of my two favorite appetizers ( Good friends will often ask me to fix both!) They both are quick, easy & yummy!

1. Crab cheese ball.... 1 pkg cream cheese @ room temp to soften, 1 lg pkg shredded sharp cheddar, 1 pkg imitation crab meat, 1 tsp worchester, several dashes of tabasco & a couple tablespoons of dried chives. Mix all together & form into a ball. Roll in chopped pecans or walnuts & serve with assorted crackers.

2. Rotel from hell dip......Brown 1 lb hamburger or sausage & drain. In a crock pot, combine meat, 1 large pkg velveeta mexican cut into chunks, 1 can rotel tomatos. Heat until melted & serve with chips, sour cream, japalenos & salsa or picante sauce.

Either one will make you the hit of the gathering!

Answer 3

Sweet-N-Sour Sausage Balls
2 lbs bulk sausage
2 eggs slightly beaten
3/4 c soft bread crumbs
Salad oil
1 1/2 c catsup
6 tblsp brown sugar
1/4 c wine vinegar
1/4 c soy sauce
combine sausage,eggs and bread crumbs, shape into teaspoon sized balls, saute in oil until brown and drain;combine catsup brown sugar,wine vinegar and soy sauce,pour over sausage balls and simmer for 30 minutes.

Answer 4

Coconut shrimp. Dip shrimp in flour, then egg, then a mixture of coconut and bread crumbs. Fry for a few minutes per side. Serve with a dip of orange marmalade mixed with a little white rum.

Answer 5

I've been making it for years - I think it's the best recipe for a cheese ball that I've come across:

PINEAPPLE CHEESE BALL

16 oz. softened cream cheese
½ tsp. Accent
½ tsp. garlic salt
½ tsp. finely chopped onions
¼ cup finely chopped green peppers
¼ cup well-drained pineapple
1 cup chopped pecans

Mix all ingredients except pecans. Form into a ball and put in refrigerator until firm. Roll in nuts.

Answer 6

I love my mexican potatos. I put an Idaho Potato in the microwave for 5 mins. Then I take it out and mash it with a fork. Then sprinkle cheese, salsa, sour cream and green onions on it. It's awesome!

Answer 7

Carrot and Ginger soup. The bright orange color is a real wow factor and its easy enough to make. Want alot of recipes from a chef of 14 years, email me.

Answer 8

I love to make my own special egg rolls...I do bacon cheeseburger(beef,bacon,cheddar) pepperoni pizza (pepperoni,mozzarella) cordon blue (chicken,Swiss,ham,green peppers) chili cheese dogs (hot,chili,American cheese,onion) just buy the won-ton wraps,prep all the ingredients,roll, secure with a little egg wash then deep fry...make dipping sauces like spaghetti sauce for the pizza rolls......ketchup & mustard blend for the cheeseburger & chili dogs.mmmm mmm

Answer 9

Actually...I like fancy for guests and just when I want something different. But when its just for myself I like something simple like potato salad or those Little Smokies mini sausages simmered till they are heated through with my favorite bottled (or home made) barbecue sauce. Simple and yummy.

Answer 10

I LOVE making bruschettas. All you have to do is toast bread, put some salsa on it, add cheese and put it in the oven.