~*~Best Veggie Dips~*~?

Question

Hello All,

I was wondering what the best dips for veggies would be? and if you have a great recipe, could you send it to me? thanks so much! :-)

Answer 1

Hot Artichoke Spinach Dip
Submitted by: Sherrie D.

Photo by: Allrecipes "This is a warm delicious dip...but it's very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like."
Original recipe yield: 4 cups.
Prep Time:20 MinutesCook Time:25 MinutesReady In:45 MinutesServings:16 (change)

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INGREDIENTS:
1 (14 ounce) can artichoke hearts, drained
1/3 cup grated Romano cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon minced garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/3 cup heavy cream
1/2 cup sour cream
1 cup shredded mozzarella cheese

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.



Corn Dip
Submitted by: Becky E.
"This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread."
Original recipe yield: 12 servings.
Prep Time:5 MinutesReady In:2 Hours 5 MinutesServings:12 (change)

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INGREDIENTS:
3 (11 ounce) cans Mexican-style corn
1 (4 ounce) can diced green chiles, drained
5 green onions, chopped
1 (8 ounce) container sour cream
1 jalapeno pepper, chopped
3/4 cup mayonnaise
10 ounces shredded Cheddar cheese

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DIRECTIONS:
In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.



Jen's Fresh and Spicy Salsa
Submitted by: J-Shep
"This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness."
Original recipe yield: 16 servings.
Prep Time:15 MinutesReady In:15 MinutesServings:16 (change)

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INGREDIENTS:
5 roma (plum) tomatoes, seeded and chopped
10 green onions
2 fresh jalapeno peppers, seeded
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons hot pepper sauce
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon salt

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DIRECTIONS:
In a blender or food processor, pulse the tomatoes, green onions, jalapeno peppers, and cilantro to desired consistency. Transfer to a bowl, and mix in the lime juice, hot pepper sauce, black pepper, garlic powder, and salt.



Best Spinach Dip Ever
Submitted by: Shawna
"This is my Dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too."
Original recipe yield: 1 bread bowl dip.
Prep Time:15 MinutesReady In:6 Hours 15 MinutesServings:24 (change)

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INGREDIENTS:
1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
1/2 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread

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DIRECTIONS:
In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.



Seven Layer Taco Dip
Submitted by: Sue Case

Photo by: WANDA "I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone. Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste."
Original recipe yield: 1 dip.
Prep Time:30 MinutesReady In:30 MinutesServings:56 (change)

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INGREDIENTS:
1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

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DIRECTIONS:
In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Answer 2

Veggie Dip in a Sourdough Bread Bowl

1 package dry KNORR vegetable soup mix
1 500 ml container of sour cream
1 Sourdough Bread

Mix the 2 together and let sit for a few hours
Cut the top off a sourdough bread and hollow it out
Pour the sour cream mixture inside and enjoy....
Don't forget to keep the bread from the inside as it is yummy dipped as well.

Answer 3

like onion dip. This tastes similar (but much better!!) to the "onion soup mix" dip:

1 1/2 c. sour cream
1 T. tamari
2 T. dried parsley
3-4 T. dried onion

Mix all ingredients. Let sit for at least an hour or two for the onion to soften up and the flavors to meld.

Funny story--a friend of mine "tried" this recipe "except I changed it to use onion soup mix". The next time I made it, she tasted it and commented on how good it was! I told her that it was the same recipe I had given her...she was amazed! :)

Be sure to serve raw cauliflower and carrot sticks with this dip. Yumm!


Pesto Party Dip
Makes about 1 2/3 cups. Recipe is from Nestlé
.
1 (7-oz.) container refrigerated pesto with basil
4 ozs. cream cheese, room temperature
1/2 cup sour cream
2 tbls. grated Parmesan cheese
Assorted fresh vegetables, crackers or bread sticks

1. Place pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover. Process until mixture is creamy.
2. Serve with your choice of fresh veggies, crackers or bread sticks

Answer 4

"SPINACH DIP"

1 to 2 tubs sour cream- knorr vegetable soup mix- one box finely chopped spinach cooked. Mix all together refrigerate for at least 4 hours and you have an awlsome dip that every one will want more. This is good for bread dipping and crackers as well. I make this for many parties.

Answer 5

Raw Veggie Dip
1c sour cream
1 c real mayonnaise
2 tblsp minced onion
1tblsp minced garlic
1/2 tsp salt
1/2 tsp black pepper
1/4 c dried parsley chopped
1 tblsp repared (Dijon) mustard
Mix together and refrigerated,covered for 2 to 3 hrs before serving, overnight is better

Answer 6

I am a Pampered Chef consultant, and we have lots of recipes for dips on our main website. Here is one of them. Enjoy!

For more info on products or consulting, visit
www.pamperedchef.biz/ candiceskitchen

Creamy Peanut Dip with Fresh Vegetables

Ingredients:
1 package (8 ounces) cream cheese, softened
1/4 cup peanut butter
1 garlic clove, pressed
1 1-inch piece fresh ginger root, cut in half, pressed
1/4 cup milk
1 tablespoon soy sauce
2 teaspoons packed brown sugar
1/8 teaspoon ground red pepper (optional)
1 large red or green bell pepper
Assorted fresh vegetables such as carrots, cucumber, zucchini, mushrooms, bell pepper or celery

Directions:
1. Place cream cheese and peanut butter in Small Batter Bowl; mix until smooth with Classic Scraper. Press garlic clove and ginger root using Garlic Press and add to cream cheese mixture. Add remaining ingredients except vegetables.

2. V-cut bell pepper using V-Shaped Cutter; place in center of Chillzanne® Platter fitted with Divider. Fill with dip. Cut carrots, cucumber and zucchini using Crinkle Cutter. Slice mushrooms using Egg Slicer Plus®. Cut bell pepper strips and celery sticks using Utility Knife. Arrange vegetables on platter and serve.

Yield: 1 1/2 cups dip (12 servings)

©The Pampered Chef, Ltd. 2003

Answer 7

Raw Vegetable Dip
1 cup mayonnaise (salad dressing)
3/4 cup sour cream
1 tsp. Good Seasons Italian (dry)
1/4 tsp. salt
1/8 tsp. curry powder
1 Tbsp. dry parsley flakes
1 Tbsp. grated onion
1 1/2 tsp. lemon juice
1/2 tsp. Worcestershire sauce
Mix thoroughly

Vegetable Dip
1 c. mayonnaise
1 1/2 Tbsp. onion flakes
1 c. sour cream
1 tsp. Accent
pinch of garlic salt
1 1/2 Tbsp. parsley
1 Tbsp. dill weed
1 tsp. seasoned salt
1 tsp. Worcestershire sauce
Mix together and serve with fresh uncooked vegetables (cauliflower, celery, carrots) or with potato chips.

Dill Vegetable Dip
2 c. mayonnaise
2 c. sour cream
3 Tbsp. chopped parsley
3 Tbsp. grated onion
3 Tbsp. dill weed
1 1/2 Tbsp. seasoned salt
Blend together and allow to set 1 1/2 hours in refrigerator.

Vegetable Dip
1/2 cup salad dressing
1 cup sour cream
2 teaspoons seasoned salt
2 teaspoons parsley
2 teaspoons dill weed
2 teaspoons onion (finely diced
Mix all ingredients
Cool and serve with raw vegetables
Vegetable Dip
1 cup mayonaise
2 cups cottage cheese
3/4 cup onions
1 1/2 tablespoons horse radish
1 1/2 tablespoons worcestershire sauce
1 1/2 teaspoons caraway seed
1 1/2 teaspoons celery seed
4 shakes tabasco sauce
1 teaspoon garlic sauce
Combine all of the above ingredients in blender
Blend until mixed well
Garnish top with any greens
Serve chilled with tray of raw vegetables

Answer 8

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Answer 9

Try some low fat mayonaise (vegetarian standard of course) and add a tablespoon of curry powder.. great for carrot sticks!