how or whats the best way to bake pork chops?

Question

i only have salt pepper season salt and a little bit of different kinds of seasonigs nothing special

Answer 1

Season your pork chops with salt and pepper (or your choice seasoning)
Then sear them in a non-stick pan. Searing carmelizes them and brings out the natural flavors.
After that, bake them in a 400 oven. Cook them fast
Pork gets tough if you steam it or add water. It will then get tender again if you keep cooking it in a liquid.
the faster and hotter you cook chops...the better they taste and they are tender. Simply sautee some sliced apples in the same sautee pan with a bit of brown sugar and even a shot of beer if you wish. Most people use mushroom soup as a sauce but I like them with plain old apple sauce.
Let's face it, nothing tasted better than carmelized pork fat.

Answer 2

i sear the chops on both sides with salt and pepper and garlic...then throw them in the oven with some cream of mushroom soup 350 degrees and an hour to an hour and 1/2 later you have great pork chops!

Answer 3

Baking pork chops will dry them out. If possible, saute them in an oiled skillet, after lightly salting and peppering them. The searing effect will seal the meat, and keep the moisture in. Baking will allow the meat to lose the moisture, and they will dry out.

Answer 4

Season your chops with salt and pepper. Use equal amounts of sandwich mustard and lemon juice....any style bread crumbs. Dip pork chops in mustard mixture then into bread crumbs....drizzle with a little olive oil or butter and bake as usual.

Answer 5

soak the pork chops in water for 1 hour, then dry them off with a paper towel. season them with garlic powder, salt and pepper and bake them for 45 to 1 hour at 350. they will be moist and tender and serve them with mashed potatoes...and what ever else you like.

Answer 6

Experiement with different seasonings, then when it comes to cooking get your frying pan red hot, sear your chops on both sides then finish them off in the oven at 350 for about 10-15 minutes, depending on size. You want to cook it about medium, trust me i am a chef and know what i am talking about. Cooking is all about experiementation

Answer 7

If you have some crackers, crumble them up then use your rolling pen to break them down even smaller. Add your spices into the crackers. you now have your own home made Shake and Bake recipe. You wet the chops and put them in the cracker mix and place in pan and bake. ummm ummm good

Answer 8

believe it or not you can cook them w/salt and pepper half way, then put some Dr.Pepper and grape jelly on them cook them the rest of the way and you will have killer pork chops!!!

Answer 9

read irina c answer and you can't go wrong. cook pork to temperature with a meat thermometer. a thermometer is very cheap at a wally world or k-mart typr store 2 to 3 dollars.

Answer 10

brown it both sides then wrap tight in foil and bake 350 about 30 min