Anyone know the recipe for cream cheese dip with (I think) horseradish and jelly?

Question

I went to a party awhile back and the hostess served this snack that was basically a block of cream cheese with some kind of red neon sauce over it. You would take crackers and scoop off a piece of cream cheese with the sauce. All I remember of the recipe is the sauce had horseradish in it. Anyone ever hear of this dip and know the recipe? It was spicy and quite yummy. Thanks!

Answer 1

Never seen it with horseradish, but you take cream cheese and pour a jar of hot-pepper jelly over it - it's usually VERY red and tastes great!

Answer 2

Cream Cheese Dip

Recipe Summary
Prep Time: 15 minutes
Yield: 2 1/4 cups

2 (8-ounce) packages cream cheese, softened
1/3 cup sour cream
2 tablespoons finely minced onion
3 tablespoons carrot, finely diced
3 tablespoons scallions, green part only, sliced thinly
3 tablespoons red pepper, finely diced
1 tablespoon soy sauce
Freshly ground pepper to taste
Small round peasant style bread
Bagel chips

In an electric mixer beat all ingredients together until smooth. Slice off top of peasant bread and hollow out the center. Use bread as a "bowl" for dip. Serve with bagel chips.

Answer 3

Sage Cream Cheese

"This is a wonderful spread I learned to make while working at an herb farm. It is a favorite at gatherings and parties. Serve it with crackers or gourmet breads."
Original recipe yield: 2 cups.

Prep Time:
15 Minutes
Ready In:
1 Day 15 Minutes
Servings:
16 (change)

INGREDIENTS:

* 1/2 cup fresh sage
* 1 clove garlic
* 2 (8 ounce) packages cream cheese, softened
* 3 tablespoons frozen lemonade concentrate, thawed

DIRECTIONS:

1. Combine the fresh sage and garlic in the container of a food processor. Pulse until finely chopped. In a small bowl, blend together the cream cheese and lemonade concentrate. Stir in the garlic and sage. Cover and refrigerate for at least one day before serving for best flavor.

Answer 4

Only answer you got is some dumb recipe that has nothing to do with horseradish?? Go to the store and buy soft tub of philly cream cheese with jelly swirl and one tub of plain and a bottle of prepared h-radish (will be nearby) Beat two tubs of c cheese and 1/2 pint of (Daisy) sour cream with 1 big teaspoon of h-radish and you will get the same taste you are looking for. Use only daisy sour cream as it is the only brand made with cream. Other brands like Breakstone say sour cream on lable but main ingredient is Milk??? Sour cream is made from cream - Not milk.