I am thinking about starting my own baking business out of my home how do i get started?

Answer 1

I would talk to the owners of your local bakeries about their experience, what customers want, how to work under a tight schedule, work hours, tips on local or ethnic customs, etc..you may find a wealth of knowledge available free of charge. Just remember to invite them to your business when you open. Good Luck.

Answer 2

You could try the Pampered Chef. It's a great home business that is fun and educational, in addition to the income and fabulous products. Right now, there is a bonus going on if you join our company by August 31 that is valued at $145! I have been a consultant for about a year and a half so far and I love it!

I'd love to share more info if you are interested in trying something like this out. For more details, visit
www.pamperedchef.biz/ candiceskitchen

Answer 3

There are probably bylaws and sanitation requirements that you will have to meet so start out by checking with your City Hall. They probably have a small business department there specifically to answer questions like this. Start out there and they'll probably be able to answer every question you have.

Answer 4

Call the town offices to see about bylaws, sanitation laws (you can't have mice running through your kitchen) and general guidelines. Go to the bookstore and find the "Starting your home based business" books.

Answer 5

You'll need to check with the health department and get their OK.
Otherwise you'll end up with a lot of baked goods that you aren't allowed to sell.

Answer 6

Any nutrition bought to the accepted public ought to be baked in a commercial kitchen for well-being code motives. You hire the kitchens by utilising the hour. touch any caterer for referrals. you at the instant are not allowed to bake/prepare dinner issues at your individual domicile to sell to the accepted public.

Answer 7

buy a lot of flour